Easy Air Fryer Mushrooms
Air Fryer Mushrooms might just be the easiest, impressive side dish you’ll ever make! These golden, garlicky bites develop complex flavor and perfect texture in just minutes, proving that simple ingredients can create extraordinary results.
I’m completely obsessed with these air fryer mushrooms and make them at least once a week now. There’s something magical about how the air fryer turns ordinary button mushrooms into these intensely flavorful, perfectly textured bites without the mess of stovetop cooking or the wait time of the oven. When I need a quick side dish or want to elevate a simple meal, these garlicky mushrooms are my secret weapon!
Sometimes I’ll toss them with pasta for a quick weeknight dinner, other times they’ll top my avocado toast for a savory breakfast. Trust me, these might start as a simple side dish but they’ll quickly become a go-to with all your favorite meals.
Ingredients Needed
Here’s what you need to make the best air fryer mushrooms ever!
- Button Mushrooms: These mild, versatile mushrooms have a pleasant earthy flavor and meaty texture. Clean them with a damp paper towel rather than washing to prevent sogginess.
- Avocado Oil: With its high smoke point, avocado oil is perfect for air frying.
- Garlic: Freshly minced garlic provides an aromatic flavor and deep, savory flavor. For convenience, jarred minced garlic works well too.
- Spices: You will need salt, black pepper and dried parsley to season up the mushrooms to perfection!
Variations & Substitutions
This mushroom air fryer recipe can be made with different substitutions or variations, like these:
- Try cremini, shiitake, or portabella mushrooms for different flavors and textures.
- Substitute dried thyme, rosemary, or Italian seasoning for the parsley for a different flavor profile.
- To add some spice, add red pepper flakes or a dash of smoked paprika for heat.
- If you don’t have fresh garlic on hand, you can use a sprinkle of garlic powder instead. Start with about 1/4 tsp and add more to taste.
- Sprinkle grated Parmesan on top just after cooking for a savory boost.
- Olive oil, butter, or another neutral oil can be used in place of avocado oil.
How to Make Air Fryer Garlic Mushrooms
- Season the Mushrooms: In a bowl, combine the sliced mushrooms, avocado oil, minced garlic, salt, black pepper, and dried parsley. Toss until the mushrooms are evenly coated with the seasonings.
- Preheat: Preheat your air fryer to 390°F (200°C) for about 3-5 minutes.
- Place in Air Fryer Basket: Once preheated, place the seasoned mushrooms in the air fryer basket, spreading them out into a single layer.
- Air Fry: Cook in the air fryer at 390°F (200°C) for 7-9 minutes, shaking the basket halfway through the cooking time to ensure even cooking.
- Serve & Enjoy: After cooking, remove the mushrooms from the air fryer and transfer them to a serving dish. Serve the garlic mushrooms immediately as a side dish or use them as a topping for salads, pasta, or rice dishes.
Serving Suggestions
These versatile air fried mushrooms can be served with a variety of dishes! I love eating them on top of crispy Boursin, or as a steak topper! Here are some more ways to serve them:
- Serve as a side dish with your favorite proteins like grilled ribeye steak, air fryer chicken thighs, or pan seared cod!
- Toss with pasta and a bit of cream for a quick mushroom pasta or use them in my creamy steak and mushroom pasta recipe.
- Add to grain bowls or salads for extra flavor and protein. They would go great in my roasted vegetable rice bowl, or tossed into low carb lasagna bowls!
- Pile on toast with a soft cheese for a delicious appetizer, or serve on avocado toast for breakfast.
- Use as a pizza topping or as a filling in quesadillas, burritos, or steak tacos!
Or make the ultimate comfort meal by pairing them with this Air Fryer Whole Chicken!
Storage Recommendations
To Store: Store leftover air fryer mushrooms in an airtight container in the refrigerator for up to 2 days. For best results when reheating, use the air fryer again at 350°F for 2-3 minutes to restore crispness.
To Freeze: These mushrooms also freeze well for up to 1 month—simply freeze in a single layer on a baking sheet before transferring to a freezer bag, then reheat from frozen in the air fryer for 4-5 minutes.
Frequently Asked Questions
Yes, you can use your preferred variety of mushrooms for this recipe, such as cremini mushrooms, or portobello mushrooms.
Feel free to adjust the seasonings according to your taste preferences. You can add more or less garlic, salt, pepper, or parsley to suit your liking.
While the avocado oil adds flavor and helps the seasonings adhere to the mushrooms, you can omit it if desired. Just note that the mushrooms may not have the same level of flavor and crispiness without the oil.
Leftover garlic mushrooms can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer or on the stovetop before serving.
Air Fryer Garlic Mushrooms
Ingredients
- 250 g/ 9oz sliced button mushrooms
- 1 tablespoon avocado oil
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried parsley
Instructions
- In a bowl, combine the sliced mushrooms, avocado oil, minced garlic, salt, black pepper, and dried parsley. Toss until the mushrooms are evenly coated with the seasonings.
- Preheat your air fryer to 390°F (200°C) for about 3-5 minutes.
- Once preheated, place the seasoned mushrooms in the air fryer basket, spreading them out into a single layer.
- Cook in the air fryer at 390°F (200°C) for 7-9 minutes, shaking the basket halfway through the cooking time to ensure even cooking.
- After cooking, remove the mushrooms from the air fryer and transfer them to a serving dish.
- Serve the garlic mushrooms immediately as a side dish or use them as a topping for salads, pasta, or rice dishes.
