Easy Scallop Scampi is ready in less than 10 minutes. Butter, lemon and garlic make these seared scallops a decadent, elegant meal for company or date nights at home! A few years ago, my husband and I started marriage counseling. I won't get into the gory details, but one of the things our counselor really emphasized was the importance of ...
Slow Cooker Pulled Beef
Slow Cooker Pulled Beef is a savory, tender recipe for your french dip sandwiches or sliders, or to eat by itself! Includes an easy au jus dipping sauce recipe. With cooler weather comes savory, comforting food! It’s officially fall here in Kansas City and the weather has me craving food just like this Slow Cooker Pulled Beef. Yes, you read ...
Marinated Charcoal Grilled Pork Chops with Kingsford
"This post is sponsored by Kingsford but the content and opinions expressed here are my own."These Marinated Grilled Pork Chops are quickly soaked in the best grilled pork chop marinade, with rum, mustard and seasonings, then cooked over a hot charcoal grill. Keto, low carb and low fat recipe! Summer has come to a close, but we're still ...
Cranberry Pecan Brussels Sprouts Salad
Cranberry Pecan Brussels Sprouts Salad: Raw brussels sprouts leaves dressed with pecans, cranberries, feta, bacon and a light cranberry vinaigrette! It's been just over two months since I left my long-time job to blog full time. It's probably been the best two months of my adult life! One unexpected consequence of this change is that I am ...
Pecan Pie Cheesecake
Thank you Karo® Syrup for sponsoring this post. Celebrate sweet moments together with Karo®!Pecan Pie Cheesecake is a showstopper! A graham cracker crust, brown sugar cheesecake, and pecan pie glaze are fall dessert perfection! Fall is just around the corner, and I’m not sure I’ve ever been this excited! When I was working full-time in an ...
Pecan Pie Cobbler
Pecan Pie Cobbler combines traditional pecan pie filling with a light, fluffy biscuit topping! A much easier alternative to pecan pie. If you've followed my blog for a while, you know that I'm a bit of a lazy baker! You will probably never see me rolling out fondant or a pie crust from scratch. I don't mind baking, but I prefer recipes that are a ...
