Air Fryer Potato Wedges

These Air Fryer Potato Wedges are the perfect recipe for crispy, well-seasoned potato wedges!

When I first got my air fryer, I used it to make frozen french fries all the time. Once I realized how great the air fryer is for making things crispy, I started to make my own fries. And last week, I had a VERY successful experiment with these Air Fryer potato wedges! I think I promised that I was done with sharing air fryer recipes for a while, but I had to share this last one with you all! 

I used baby red potatoes for this recipe, but you are certainly welcome to use another variety of baby potatoes. Or, you could even use larger baking potatoes, but make sure to quarter the potato and then half each piece first. You also may need to adjust your cooking time upwards a bit. 

These Air Fryer Potato Wedges are super versatile and good eaten as an appetizer, or as a side dish. 

Serving Suggestions for Potato Wedges:

• As a breakfast side dish alongside an omelette or scrambled eggs
• As a dinner side dish alongside steak, grilled chicken or pork 
• As a snack or appetizer alongside dipping sauces

I have two super EASY dipping sauces, Easy Lemon Garlic Aioli and Fry Sauce if you need them! Both are delicious with the seasoning on these potato wedges, and only need a few simple ingredients to make.

You can easily customize the flavor of these crispy Air Fryer Potato Wedges. Here are a few flavors that I love.

Ways to Season Potato Wedges 

• Garlic powder, chili powder, salt and pepper
• Lemon pepper seasoning
• Taco or fajita seasoning
• Fresh rosemary with onion powder (MY FAVORITE!) 

I used a 5.6 quart Air Fryer for this recipe. This is the one that I use. Add it to your cart on Amazon here. 

Continue to Content

Air Fryer Potato Wedges

Print

Ingredients

• 1 lb. raw baby red potatoes
• ½ teaspoon garlic powder
• 1⁄4 teaspoon dried thyme
• 1⁄4 teaspoon dried rosemary
• 1⁄2 teaspoon of salt
• cooking oil spray

Instructions

1. Choose potatoes which are similar in size for even cooking.
2. Cut each potato into quarters to make wedges.
3. Place in a bowl and spray with oil until they are coated on all sides.
4. Add garlic powder, thyme, rosemary and salt and toss to combine.
5. Set air fryer to 400 degrees Fahrenheit.
6. Place the potato wedges into the air fryer basket in an even, single layer and fry for 10 minutes.
7. Then, flip the potatoes and fry for an additional 7-10 minutes depending on the size of the wedges and how crispy you'd like them to be.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  GoWISE USA 1700-Watt 5.8-QT 8-in-1 Digital Air Fryer and 50 Recipes for your Air Fryer Book (Black)

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Air Fryer Recipes

Air Fryer Brussels Sprouts

Get the Recipe

Air Fryer Sweet Potato Fries

Get the Recipe

Air Fryer Chicken Thighs

Continue Reading