Air Fryer Garlic Mushrooms
Air Fryer Mushrooms might just be the easiest, impressive side dish you'll ever make! These golden, garlicky bites develop complex flavor and perfect texture in just minutes, proving that simple ingredients can create extraordinary results.
Ingredients
- 250 g/ 9oz sliced button mushrooms
- 1 tablespoon avocado oil
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried parsley
Instructions
- In a bowl, combine the sliced mushrooms, avocado oil, minced garlic, salt, black pepper, and dried parsley. Toss until the mushrooms are evenly coated with the seasonings.
- Preheat your air fryer to 390°F (200°C) for about 3-5 minutes.
- Once preheated, place the seasoned mushrooms in the air fryer basket, spreading them out into a single layer.
- Cook in the air fryer at 390°F (200°C) for 7-9 minutes, shaking the basket halfway through the cooking time to ensure even cooking.
- After cooking, remove the mushrooms from the air fryer and transfer them to a serving dish.
- Serve the garlic mushrooms immediately as a side dish or use them as a topping for salads, pasta, or rice dishes.
Notes
To Store: Store leftover air fryer mushrooms in an airtight container in the refrigerator for up to 3 days. For best results when reheating, use the air fryer again at 350°F for 2-3 minutes to restore crispness.
To Freeze: These mushrooms also freeze well for up to 1 month—simply freeze in a single layer on a baking sheet before transferring to a freezer bag, then reheat from frozen in the air fryer for 4-5 minutes.
Calories: 93kcal, Carbohydrates: 5g, Protein: 4g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 588mg, Potassium: 415mg, Fiber: 1g, Sugar: 3g, Vitamin A: 2IU, Vitamin C: 3mg, Calcium: 8mg, Iron: 1mg
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