Choose potatoes which are similar in size for even cooking.

Cut each potato into quarters to make wedges.

Place in a bowl and spray with oil until they are coated on all sides.

Add garlic powder, thyme, rosemary and salt and toss to combine.

Set air fryer to 400 degrees Fahrenheit.

Place the potato wedges into the air fryer basket in an even, single layer and fry for 10 minutes.

Then, flip the potatoes and fry for an additional 7-10 minutes depending on the size of the wedges and how crispy you'd like them to be.