Easy Lemon Garlic Aioli

This lemon garlic aioli sauce recipe is so easy to make! It’s the perfect dipping sauce for fries or crab cakes.

Because we are using prepared mayo as a starter, we don’t need to break out the food processor or the immersion blender.

Traditional aioli is an emulsified sauce, an emulsion of raw garlic, egg yolks, and a neutral vegetable oil. Guess what is also an emulsion of egg yolks and oil? Mayo!

So, we’ll call this easy recipe “cheater aioli” because we use good quality pre-made mayonnaise as a starter. It’s just an easier way to make aioli!

The creamy texture of the mayo is enhanced with fresh garlic, a little lemon juice and seasonings. Don’t be fooled by the simple ingredients. This homemade lemon garlic aioli packs a TON of flavor!

Recipe Substitutions and Additions:

• If you’re a garlic lover, double the garlic
• Substitute a pinch of cayenne pepper for the hot sauce
• Use garlic mayonnaise and omit the fresh garlic
• Use regular mayonnaise, not Miracle Whip. You’re welcome to use vegan mayonnaise if necessary.
• If your aioli is too thick, add a splash of oil and whisk. I prefer a neutral tasting oil like avocado oil or extra virgin olive oil

Serving Suggestions

Use this easy Aioli recipe like you would any would use any creamy condiment! Here are a few ideas:

• Use as a sandwich spread. It’s great on my BELT Sandwich- Bacon, Egg, Lettuce and Tomato Sandwich recipe!
• Serve with my Buttery Ritz Crab Cakes recipe
• A great dipping sauce for crispy french fries, Air Fryer Sweet Potato Fries, Air Fryer Zucchini Chips or tator tots
• On top of other seafood dishes like grilled fish

Storage

Save this homemade aioli recipe in an air-tight container in the fridge for up to 2 weeks.