Pecan Pie Cobbler combines traditional pecan pie filling with a light, fluffy biscuit topping! A much easier alternative to pecan pie.
If you’ve followed my blog for a while, you know that I’m a bit of a lazy baker! You will probably never see me rolling out fondant or a pie crust from scratch. I don’t mind baking, but I prefer recipes that are a little bit freeform, like dump cakes. I made this Pecan Pie Cobbler when I realized that I started making a pecan pie, and realized I didn’t have any frozen pie crusts in the freezer. Lucky for me, it turned out WONDERFUL!
I’ve always referred to cobblers and crumbles as “lazy gal’s pies,” and I don’t think there’s anything wrong with that! I brought this cobbler to a party last weekend, and it was gobbled up. Most people had never tried, or even thought about converting Pecan Pie into cobbler, but they all loved it!
One of my favorite parts of this cobbler is the biscuit topping, which surprised me. I didn’t think it could get much better than the sticky, sweet pecan filling. But this biscuit topping is just perfect. It’s light, fluffy and just a bit sweet.
In fact, the biscuit topping is so good, I’m thinking of ways to re-use it! I think it’d be a great base for garlic cheddar biscuits or pimento biscuits, so you’ll probably be seeing those recipes soon!
I can’t wait to bring this cobbler to more events this fall, and watch people gobble it up! If you love this Pecan Pie Cobbler, I think you’ll also enjoy these fall inspired recipes:
- Easy Cranberry Cream Cheese Dip
- Caramel Apple Sangria
- Easy Caramel Apple Dump Cake
- Skinny Caramel Apple Pie for One
- Cranberry Mimosa with Orange
- Honey Roasted Pecans
- Pecan Pumpkin Pie Milkshake
- Cinnamon Pecan Breakfast Bundt Cake