Your whole family will love these Easy Jalapeno Turkey Burgers! They’re perfect on the grill or in the skillet.

I have exciting news! We are nearly done with our kitchen renovation and I can’t WAIT to show you the pictures! Our new floors were just put in, and new counter tops are coming next. Because our kitchen is so torn up and hard to use, we’ve been doing a whole lot of grilling outside. Last week, I made these delicious Jalapeno Turkey Burgers and my husband absolutely loved them.

Cranberry Jalapeno Turkey Burgers

These Jalapeno Turkey Burgers turned out SO good, a bit spicy, and had just the right combination of yummy flavors. I think that they’re 

With cranberries, jalapenos and white cheddar cheese mixed right into the patty, they’re bursting with flavor and are ready for the grill or skillet! I topped mine with the traditional fixings; red onion, tomato and lettuce. It would be absolutely delicious to spread a cranberry mayo and an extra slide of white cheddar on this delicious Jalapeno Turkey Burger! 

If you’re feeling adventurous, you can also work cheese right into the patties! Cheddar is great. Mozzarella or even a melty brie would be incredible! 

Cranberry Jalapeno Turkey Burgers

Cranberry Jalapeno Turkey Burgers

Need a side dish for your Cranberry Jalapeno Turkey Burger? I’d recommend the following: 

What to serve with these yummy turkey burgers? I hope that you LOVE these Cranberry Jalapeno Turkey Burgers! If you love these burgers, I think you’ll also enjoy these recipes:

  1. Spicy Vegan Burger
  2. Asian Chicken Burger with Ginger Peach Relish
  3. Grilled Cowboy Burgers
Cranberry Jalapeno Turkey Burger

Cranberry Jalapeno Turkey Burgers

Yield: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes


  • 1 pound Honeysuckle White ground turkey
  • ¼ cup finely diced white onion
  • 1 garlic clove, finely minced
  • ½ small jalapeno, seeded and finely chopped
  • a dash of cumin and paprika
  • ¼ cup dried cranberries
  • ½ tsp salt
  • ¼ tsp black pepper
  • either mix in ¼ cup shredded cheddar cheese, or top with a slice while grilling


    Combine the ingredients in a mixing bowl.
    Form into patties that are slightly larger than the buns you are using. This recipe should make 3-4 patties.
    Grill the patties over high heat for about 5 minutes per side, then allow to rest for another 5 minutes before serving. 
    Top with fixings of your choice. 

Did you make this recipe?

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