Easy Ranch Pretzels (Seasoned Pretzels)

Make these Easy Ranch Pretzels for your next barbecue or potluck. You will leave with an empty bowl, I promise! Garlic Ranch and Spicy Ranch variations included.

Folks, it’s officially summer! And that means it’s the season of potlucks and barbecues. You need these Easy Ranch Pretzels on hand for summer gatherings.

Especially if you’re on a tight budget, these seasoned Ranch pretzels are a great way to contribute a snack or easy appetizer to your potlucks without breaking the budget!

All you need for this easy recipe is a bag of pretzels, butter or coconut oil, and seasonings that you already have hanging out in the pantry!

Easy Recipe Variations

There are plenty of ingredient variations to this seasoned pretzel recipe! Don’t be afraid to get creative using what you have in your pantry.

Here are some ideas for starts:

• Spicy Ranch Pretzels: Add 1/4 tsp cayenne pepper to your spice blend.
• Garlic Ranch Pretzels: Add an extra 1/2 to 1 tsp of garlic powder to your spice blend.
• Hidden Valley Ranch Pretzels: Instead of the spice blend below, use a half packet of Hidden Valley Ranch dressing dry mix, or generic ranch dressing seasoning mix! 

I like to bring these pretzels to potlucks and tailgate parties. It seriously doesn’t get more affordable as a potluck contribution. I love to use them to dip into this delicious Rotel Sausage Dip!

These seasoned pretzels also make a great gift! Make a huge batch before the holidays and package them in a mason jar or festive treat bag. Everyone will love them alongside a batch of my Christmas Cracker Candy!

I hope that you enjoy these Ranch pretzels! If you loved them, be sure to leave a comment and let me know! And, if you do enjoy them, I think you’ll also enjoy these easy snack recipes:

• Frozen Greek Yogurt Bites
• No Bake Energy Balls
• The 20 BEST Fruit Salsa Recipes
• Greek Yogurt Ranch Dip

Easy Ranch Pretzels

These Easy Ranch Pretzels are a total hit at parties, and so inexpensive to make! Spicy Ranch Pretzels, Garlic Ranch Pretzels and Hidden Valley Ranch Pretzels variations included. 

4.85 from 13 votes

Print Pin Rate

Course: Appetizers

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 6 cups

Calories: 228kcal

Author: Michelle Goth

Ingredients

• 6 cups pretzels
• 1/2 cup butter or coconut oil melted
• 1 tablespoon dried parsley
• 1 teaspoon dried dill weed
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon granulated garlic or garlic powder
• 1 teaspoon dehydrated onion or onion powder
• 1/2 teaspoon dried chives

Instructions

• Preheat oven to 325F
• Line a baking sheet with parchment paper or a silicone baking mat.
• Place the pretzels in a large bowl.
• Melt the coconut oil or butter and pour over the pretzels. Stir to coat.
• Mix all spices together in a small bowl and then sprinkle over the pretzels, stirring to coat.
• Turn the pretzels out onto the baking sheet and distribute in an even layer.
• Bake for 10 minutes until the coconut oil has absorbed.
• Allow to cool completely before storing.

Nutrition

Serving: 1 | Calories: 228kcal | Carbohydrates: 1g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 337mg

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