This Homemade Greek Vinaigrette dressing could not be easier! You’ll love this tangy vinegar and oil dressing with Greek flavor.

We know that Mediterranean food is healthy food, so it’s a good idea to have this easy vinaigrette recipe in your arsenal. The best part? It’s super easy to make!

a photo of greek dressing in a mason jar

If you’re wondering what Greek salad dressing tastes like, it’s a big blast of flavor! The red wine vinegar and lemon bring an acidic balance to the luscious olive oil, and the herbs pack a punch!

I modeled this easy Greek dressing after the one at Cava grill.

a photo of greek dresssing with dried spices on the top

Greek Vinaigrette Substitutions:

As always, I have some suggestions for ingredient substitutions. Here are a few:

  • Red wine vinegar is a key ingredient, but of course you can substitute another vinegar of your choice.
  • You can absolutely use fresh herbs instead of dried herbs. Remember, the rule of thumb is a 3:1 ratio of fresh to dry.
  • Olive oil is another important component, but in a pinch any neutral tasting oil will do, like canola oil or avocado oil.

Greek Garlic Dressing: Add 1-2 whole fresh garlic cloves and allow them to rest in the dressing for at least 30 minutes or overnight. Remember to remove the garlic cloves before serving!

Creamy Greek Vinaigrette: To make a creamy Greek Vinaigrette, add 1/4 cup plain Greek yogurt and and shake vigorously with the rest of the ingredients. I promise it will still have that Greek Vinaigrette taste with the creamy yogurt.

Dill Greek Dressing: Add 1/2 tablespoon fresh dill

Spicy Greek Dressing: Add 1/2 of a fresh jalapeno, diced!

a photo of greek dressing in a mason jar

Ways to Use Traditional Greek Salad Dressing:

Have leftover dressing? There are so many ways to use it! Here are a few suggestions:

  • On Greek salad with fresh greens, red onion, kalamata olives and feta cheese and mini pitas on the side!
  • Drizzled over the top of brown rice or rice pilaf
  • In pasta salads
  • On cabbage slaw
  • Drizzled on a grain bowl
  • Drizzled over the top of red pepper hummus for extra flavor. Serve with crunchy pita chips!
A photo of greek salad dressing in a cruet

The best dressings are homemade! Try my other homemade salad dressings Easy Apple Cider Vinaigrette | Citrus Balsamic Vinaigrette | Champagne Vinaigrette

Greek Salad Dressing

Homemade Greek Vinaigrette

Yield: Roughly 1 cup of dressing
Prep Time: 5 minutes
Total Time: 5 minutes

This Homemade Greek Vinaigrette dressing could not be easier! You'll love this tangy vinegar and oil dressing with Greek flavor.

Ingredients

  • ½ cup olive oil
  • ⅓ cup red wine vinegar
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon minced garlic
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper

Instructions

  1. Combine ingredients into a mason jar. Cover and shake well to combine ingredients.
Nutrition Information
Yield 10 Serving Size 1
Amount Per Serving Calories 99Total Fat 11gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 9gCholesterol 0mgSodium 61mgCarbohydrates 0gFiber 0gSugar 0gProtein 0g

The nutrition for this recipe is calculated by an app and may be incorrect.

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