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Homemade Greek Vinaigrette
Yield:
1
cup
Prep Time:
5
minutes
mins
Total Time:
5
minutes
mins
Author:
Michelle Goth
This Homemade Greek Vinaigrette dressing could not be easier! You'll love this tangy vinegar and oil dressing with Greek flavor.
5
from
2
ratings
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Ingredients
½x
1x
2x
▢
½
cup
olive oil
▢
⅓
cup
red wine vinegar
▢
2
tablespoons
lemon juice
▢
1
teaspoon
dried oregano
▢
1
teaspoon
dried basil
▢
½
teaspoon
minced garlic
▢
½
teaspoon
Dijon mustard
▢
1/4
teaspoon
salt
▢
1/8
teaspoon
black pepper
Instructions
Combine ingredients into a mason jar. Cover and shake well to combine ingredients.
Serving:
1
,
Calories:
99
kcal
,
Fat:
11
g
,
Saturated Fat:
1
g
,
Polyunsaturated Fat:
9
g
,
Sodium:
61
mg
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