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Easy Wedding Cake Cookies

These Easy Wedding Cake Cookies are made with white cake mix! Additional flavor is added to give that perfect "wedding cake" flavor.

Wedding Cake Cookies Made with Cake Mix

Is there anything better than wedding cake? I'm not really sure there is. I'm a certified chocoholic, but given the choice between chocolate cake and traditional white wedding cake, I'll choose the wedding cake every time.

About a month ago, I posted a recipe for my Grandma's Polka Dot cookies. They are so very simple, using a cake mix and just a few ingredients. Everyone loved them, so I began experimenting with other variations of this very simple recipe. 

The result? Incredibly delicious, soft and flavorful wedding cake flavored cookies. 

If you're anything like me, the summer is full of wedding and baby showers! This is both a blessing and a curse. I love catching up with friends and family, but after the 10th one, it gets a little tedious. 

Wedding Cake Cookies Made with Cake Mix

These cookies would be oh-so-perfect for an upcoming wedding shower, and they are so simple they won't feel like a burden to prepare. Plus, you get to sneak a few before you get to the shower! Bonus!

Using white cake mix as a base, oil, eggs and a few flavorings, these cookies are to do for! I brought them to our mother's day celebration and my sister had an eyes closed, "Oh my GOD" moment when she bit into one! 

Wedding Cake Cookies Made with Cake Mix

I hope that your summer is full of fun weddings, wedding showers and plenty of wedding cake! These cookies will give you a taste of wedding cake year round, and in less than 30 minutes! If you love these wedding cake cookies, I think you'll also enjoy:

 

Wedding Cake Cookies Made with Cake Mix

Easy Wedding Cake Cookies

Yield: 24

Ingredients

For the cookie

  • One box white cake mix
  • 2 eggs
  • ⅓ cup oil
  • ⅛ teaspoon almond extract
  • ⅛ teaspoon vanilla extract

For the frosting

  • 4 oz cream cheese, softened
  • ¼ cup butter, softened
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract

For the decoration

  • 1 cup white sanding sugar or plain white sugar

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine all ingredients for cookies in large mixing bowl. Beat for about one minute, or until dough is thick and well combined.
  3. Using a teaspoon, scoop the batter out of the bowl. Use your hands to form a ball, and place on greased cookie sheet.
  4. Bake for 9 minutes, then remove from oven and allow to cool on cooling rack or waxed paper.

For the frosting

  1. Combine cream cheese, butter, powdered sugar and vanilla in a small bowl. Mix with fork until creamy.
  2. Use a butter knife to spread frosting on cooled cookies.
  3. Pour sanding sugar or plain sugar in small bowl. Dunk cookies in, frosting side down, rotating so that the sugar covers all of the frosted areas.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram


 

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Sunday 6th of February 2022

[…] Wedding Cake Cookies | Blackberry Babe […]

Peggy

Monday 18th of October 2021

Can you freeze these cookies for a later date?

Michelle Goth

Tuesday 19th of October 2021

Hi Peggy! Yes, the cookies will freeze fine, but you'll need to wait on the frosting until after they've thawed!

Sue

Sunday 19th of September 2021

Sounds delicious, can these be packed in cookie boxes or are they too delicate

Michelle Goth

Friday 24th of September 2021

Hi Sue! I think these can hold up, they aren't too crumbly! Thanks for asking.

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