These Marinated Grilled Pork Chops are quickly soaked in the best grilled pork chop marinade, with rum, mustard and seasonings, then cooked over a hot charcoal grill. Keto, low carb and low fat recipe!
– 4 center cut, bone-in pork chops – For the marinade: – ¼ cup dark rum – ⅓ cup brown grain mustard – 2 tablespoon Dijon mustard – 2 tablespoon hot sauce – 1 teaspoon olive oil – 1 tablespoon Worchestershire sauce – salt and pepper to taste
Combine the marinade ingredients in a zip-loc bag. Reserve 1/4th cup of the marinade for later, to use to glaze the chops
Add the pork chops to the marinade and seal to make air tight. Place in the refrigerator for about 1 hour.
Grill over medium-high heat and cook for 7 minutes on each side Grill for an additional 5 minutes per side, basting occasionally with the reserved marinade