Lemon Pepper Pork Chops

Learn how to make Lemon Pepper Pork Chops on the stove top, baked in the oven, and on the grill!

As a working Mom, I’m always struggling to strike the balance between making food that is quick, food that is healthy, and food that my 4-year-old will actually eat! Quick and easy recipes like these Lemon Pepper Pork Chops are always in my back pocket for busy nights.

It’s not an easy task, and I still rely on the old standards for my son quite a bit. Mac and cheese, hot dogs, and peanut butter and jelly sandwiches!

Many times, if it’s a meal that my husband and I will love, it might be too spicy, or too complex for my son to love. One of the exceptions is these pork chops!

These Lemon Pepper Pork Chops are flavorful enough for us to love, but mild enough for my son to enjoy as well.

I usually serve them with some easy steamed broccoli, rice, and a bagged Caesar salad. Everyone’s happy! 

These pork chops are easy to make on the stove, in the oven or on the grill! Follow the instructions below for perfect Lemon Pepper Pork Chops, every time! Plus, they are keto and paleo diet friendly!

Serving Suggestions

I love to serve these easy Lemon Pepper Pork Chops with a dish like this Vegetable Pasta Bake, Air Fryer Brussels Sprouts or Grilled Corn on the Cob. For extra lemon flavor, top with this zesty Pesto di Limone!

How to Grill Lemon Pepper Pork Chops

Grilling pork chops is quick and easy. If you’d like to grill the lemon pepper pork chops, here are the instructions:

1. Prepare with seasoning and allow to rest on the counter as described in step 1 of the stovetop recipe below.
2. Grill the pork chops over high heat for about 4 minutes on the first side, then flip them over and grill for 3 minutes on the remaining side. 

How to Bake Lemon Pepper Pork Chops

Baking these pork chops is also a good option!

1. Season the chops and allow them to rest as described in step 1 of the stovetop recipe below.
2. Preheat the oven to 400F.
3. Bake in a lightly greased dish for about 25 minutes, flipping once. 

Need something to serve on the side of these Lemon Pepper Pork Chops? I recommend this Cream Cheese Corn Casserole with Green Chiles, or this delicious Classic Vinegar Based Coleslaw (No Mayo)!

You will need Lemon Pepper seasoning for this recipe. This is my favorite! It uses cracked pepper for a more robust taste. 

Lemon Pepper Pork Chops

Lemon Pepper Pork Chops on the stovetop.

4.79 from 14 votes

Print Pin Rate

Course: Main Course

Servings: 4

Author: Michelle

Ingredients

• 4 pork chops ½ to 1 inch thick
• 1 tsp salt
• 2 tsp lemon pepper
• 2 tbsp oil

Instructions

• With a paper towel, blot the surface of the pork chops to remove moisture. Sprinkle the salt and lemon pepper on the porkchops, then allow to sit on the counter top for 30 minutes.
• Place oil in large skillet and heat over medium-high heat.
• Place pork chops in the pan and cook on each side for about 3-4 minutes, until golden brown.
• Remove skillet from heat and cover with a lid. Allow the porkchops to sit and steam for 8-10 minutes before serving.
• Serving with fresh lemon slices and herbs.

Nutrition

Serving: 4

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