Pineapple Mimosas are a fruity, tropical twist on traditional mimosas! So easy, with just three simple ingredients.

You will laugh at me, but I almost always turn down traditional orange mimosas! Why? Because I feel like the classic mimosa is just a little too sweet for my tastes, especially if they’re made with prosecco!  But I really love this Pineapple Mimosas recipe!

Not only does this cocktail recipe have a fun tropical feel, but it also offers a wonderful balance between sweet and tart flavors. 

a photo of several pineapple mimosas in champagne flute

This Pineapple Mimosa recipe is pretty darn easy to make. Chilled champagne is your key ingredient! I recommend brut champagne. Then, pineapple juice and lemon lime soda are added.

a photo of four pineapple mimosas in champagne flutes

Pineapple juice can be hard to find in the store. Check the refrigerated juice aisle, shelf stable juice aisle and the cocktail mixers area of your grocery store! I know you’ll find it in one of those three places. 

I think this tropical mimosa is the perfect brunch drink, especially during spring and summer! The simple twist and tropical flavors make it the perfect drink for a special occasion. 

a horizontal photo of a pineapple mimosa

Recipe Variations

There are plenty of variations to this classic brunch cocktail! Here are a few ways to modify this easy cocktail recipe: 

Hawaiian Mimosas: Substitute the lemon-lime soda for coconut water or coconut milk! For extra tropical vibes, add a splash of coconut rum. 

Orange Pineapple Mimosas: Use equal parts orange juice and pineapple juice for a sweeter mimosa mixture. Or, add a splash of orange liqueur like Triple Sec or Grand Marnier to the mimosa recipe below. 

a photo of pineapple mimosas in champagne flutes

Serving Suggestions

I think this is the perfect cocktail recipe for bridal showers or baby showers! It’s also a refreshing cocktail for a summer brunch, or as part of a mimosa bar for Mother’s Day! 

For a big group, I recommend using stemless champagne flutes.  You can go retro and use champagne coupes. Or just use wine glasses! It will be delicious no matter what glass it’s served in. 

How beautiful would these pineapple mimosas be with these Flower Ice Cubes? It would *almost* be too pretty to drink!

a photo of a pineapple mimosa in a champagne flute with a whole pineapple in the background

Saving Leftovers 

I recommend mixing this mimosas on demand so you don’t have leftover mixed mimosa!

Store leftover pineapple juice in an airtight container in the fridge.

a close up photo of a pineapple mimosa
a photo of four pineapple mimosas in champagne flutes

Pineapple Mimosas

Yield: 1 mimosa
Prep Time: 5 minutes
Total Time: 5 minutes

Pineapple Mimosas are a fruity, tropical twist on traditional mimosas! So easy, with just three simple ingredients.

Ingredients

  • â…“ cup sparkling wine
  • ¼ cup pineapple juice
  • 1-2 tablespoons lemon-lime soda (like 7up)

Instructions

  1. Chill your sparkling wine in the refrigerator for at least 30 minutes. The colder, the better!
  2. In a champagne flute, add sparkling wine and pineapple juice.
  3. Top the cocktail off with a splash of lemon-lime soda, to taste.
  4. Garnish with a fresh pineapple wedge, fresh strawberry or lime slice. 

Notes

Most mimosa recipes call for a dryer champagne, like a Brut sparkling wine. If you incorporate the lemon-lime soda, I recommend a Brut champagne. 

If you would like to just use sparkling wine and pineapple juice, try to find a sweeter variety of champagne to use like Prosecco! The pineapple juice can be quite tart!

Nutrition Information
Yield 1 Serving Size 1
Amount Per Serving Calories 109Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 8mgCarbohydrates 13gFiber 0gSugar 10gProtein 0g

The nutrition for this recipe is calculated by an app and may be incorrect.

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Pineapple Mimosas


Love this Pineapple Mimosa recipe? I think you’ll also love my Strawberry Moscow Mules, or Cherry Limeade Moscow Mules!

Pineapple Mimosas
Pineapple Mimosa
Pineapple Mimosa