Pineapple Mimosas
Pineapple Mimosas are a fruity, tropical twist on traditional mimosas! So easy, with just three simple ingredients.
You will laugh at me, but I almost always turn down traditional orange mimosas! Why? Because I feel like the classic mimosa is just a little too sweet for my tastes, especially if they’re made with prosecco! But I really love this Pineapple Mimosas recipe!
Not only does this cocktail recipe have a fun tropical feel, but it also offers a wonderful balance between sweet and tart flavors.
This Pineapple Mimosa recipe is pretty darn easy to make. Chilled champagne is your key ingredient! I recommend brut champagne. Then, pineapple juice and lemon lime soda are added.
Pineapple juice can be hard to find in the store. Check the refrigerated juice aisle, shelf stable juice aisle and the cocktail mixers area of your grocery store! I know you’ll find it in one of those three places.
I think this tropical mimosa is the perfect brunch drink, especially during spring and summer! The simple twist and tropical flavors make it the perfect drink for a special occasion.
Looking for more champagne cocktails? I love this Cranberry Mimosa for the holidays!
Recipe Variations
There are plenty of variations to this classic brunch cocktail! Here are a few ways to modify this easy cocktail recipe:
Hawaiian Mimosas: Substitute the lemon-lime soda for coconut water or coconut milk! For extra tropical vibes, add a splash of coconut rum.
Orange Pineapple Mimosas: Use equal parts orange juice and pineapple juice for a sweeter mimosa mixture. Or, add a splash of orange liqueur like Triple Sec or Grand Marnier to the mimosa recipe below.
Looking for more pineapple cocktails to make? I recommend my Pineapple Moscow Mule recipe!
Serving Suggestions
I think this is the perfect cocktail recipe for bridal showers or baby showers! It’s also a refreshing cocktail for a summer brunch, or as part of a mimosa bar for Mother’s Day. If you need more ideas for mimosa flavors, check out this comprehensive list of Mimosa Recipes!
Serve your mimosas alongside this beautiful Breakfast Charcuterie Board, a platter of Pina Colada Cheesecake Danish, this festive Hawaiian Guava Cake or my Cinnamon Roll Casserole.
For a big group, I recommend using stemless champagne flutes. You can go retro and use champagne coupes. Or just use wine glasses! It will be delicious no matter what glass it’s served in.
How beautiful would these pineapple mimosas be with these Flower Ice Cubes? It would *almost* be too pretty to drink!
Saving Leftovers
I recommend mixing this mimosas on demand so you don’t have leftover mixed mimosa!
Store leftover pineapple juice in an airtight container in the fridge.
Pineapple Mimosas
Ingredients
- ⅓ cup sparkling wine
- ¼ cup pineapple juice
- 1-2 tablespoons lemon-lime soda like 7up
Instructions
- Chill your sparkling wine in the refrigerator for at least 30 minutes. The colder, the better!
- In a champagne flute, add sparkling wine and pineapple juice.
- Top the cocktail off with a splash of lemon-lime soda, to taste.
- Garnish with a fresh pineapple wedge, fresh strawberry or lime slice.
Notes
Nutrition
Love this Pineapple Mimosa recipe? I think you’ll also love my Strawberry Moscow Mules, or Cherry Limeade Moscow Mules!
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I have never had a mimosa, but hear people talk about them alot. What is a good brand of sparkling wine or brut that you would recommend?
I think you’d like them! They are very drinkable. I normally buy the Korbel Brut, it’s in the $10-15 range and good. For mimosas, you can go cheap and you won’t notice too badly since it’s mixed with juice. 😉 Champagne is tough, it seems like there aren’t a lot of “mid range” options! It’s either cheap or expensive.
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I wil l definitely try this drink sounds great
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I’m thinking it’s a perfect addition to our Easter family lunch! Can’t wait!
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This is such a beautiful drink!
Thanks Kristyn!
I could use this drink right now. So refreshing!!
Oh, me too! I’ve made it twice since the original recipe session. Maybe I’m a lush! 🙂
Darn – why did I not think of this! 🙂 Looks so good and refreshing – thanks for the recipe!
You’re welcome Deb! I’m sad it took me this long, too.
Oh yum! I just love mimosas, but I have never tried a pineapple version before! I definitely need to give this a go soon. 🙂
Thanks Carrie!
Sounds like a great addition to Sunday brunch!
Yes! I’m thinking brunch, or bridal shower!
I am loving this twist on mimosas! Its like a little bit of tropics in February! 🙂
Yes! I just got back from Mexico (which is where I found the awesome fresh juice shop) and am desperate to return!