Easy Cheesecake Strawberries (Deviled Strawberry)

This no bake dessert recipe has all of the flavors of strawberry cheesecake! Includes instructions for traditional Cheesecake Stuffed Strawberries and Deviled Strawberries.

So, there is absolutely nothing new about this Cheesecake Stuffed Strawberries recipe! Except, it’s starting to go viral! The viral TikTok recipe version of this classic recipe is called “Deviled Strawberries.” I’m so excited that this classic, sweet strawberries recipe is getting new life so that a new generation can discover how wonderful it is. 

Although we have access to strawberries year-round, I prefer to enjoy this recipe in peak strawberry season! The middle of ripe strawberry season is the month of May. I think that the best, juicy strawberries are available in April, May and June! But strawberries are technically in season from January to November. 

Tips for making Stuffed Strawberries 

To hollow out the strawberries, I recommend investing in a strawberry huller! You can also use a small knife or small spoon. 

Select ripe, firm strawberries for the best flavor. When buying strawberries, I turn the container over to check for mold. I also sniff the strawberries. They should be super fragrant! If you can’t smell them, they will likely be lacking in flavor. 

Once filled, make sure to refrigerate the strawberries when they aren’t being served. 

If you’d like your strawberries to stand up straight, you can nip off the bottom point of the strawberry to help it stand up. 

Tips for making the Best Deviled Strawberries 

​Okay, I think deviled strawberries are SO cute! I don’t always make them this way, because it feels like a bit more work. But if you have spare time, they are guaranteed to impress your guests! Here’s how to make them:

• Cut the strawberry in half lengthwise. I usually remove the stem and leaves, but you can choose to leave it on. 
• Carefully scoop out the middle of the strawberry. 
• Fill with cheesecake filling and sprinkle with crushed graham crackers or cookies.

Recipe Substitutions and Additions

I think the best recipe is one that uses what you have on hand already! Here are some ideas for ingredient substitutions, as well as a few delicious additions:

• Instead of cheesecake flavored pudding, feel free to use vanilla pudding mix. You can also use chocolate pudding mix to make a chocolate cream cheese filling! 
• Instead of whipped cream cheese, feel free to use a regular 8 oz block of cream cheese! Make sure it’s softened to room temperature before mixing. The whipped cream cheese does provide a lighter texture, but both will work great! 
• Substitute almond extract for the vanilla extract or use half almond and half vanilla for more of a “wedding cake” flavor! 
• You can substitute heavy cream for the milk for a richer filling. 
• Add mini chocolate chips to the buttercream filling for a chocolatey crunch that adds texture! 

Looking for more easy dessert recipes? Check out all of my dessert recipes on Blackberry Babe! 

Serving Suggestions

This beautiful strawberry recipe is a wonderful choice for Valentine’s Day, bridal showers or wedding showers. It also coincides that Mother’s Day is right in the middle of strawberry season, so I think they’re a great option for Mother’s Day or Memorial Day. Just choose a beautiful serving plate to arrange them on, and you’re good to go.

Alternatively, you could consider adding this yummy dessert recipe to my Breakfast Charcuterie Board or Grazing Table recipe alongside these beautiful Red Velvet Cake Balls! They will add a beautiful pop of color that satisfies your guests’ sweet tooth. 

I do like to top this recipe with crushed graham crackers or crushed cookies, preferably shortbread cookies. As an alternative, you can top your deviled strawberries with a sprinkle of coconut flakes. Or grab some chocolate melts and top them with a drizzle of melted chocolate! 

Have more strawberries to use? Try my Strawberry Dump Cake, Homemade Strawberry Freezer Jam, or Strawberry Bread with Strawberry Cinnamon Butter!

Storing Stuffed Strawberries

You can prepare these cheesecake strawberries ahead of time and store them in an airtight container in the refrigerator for up to 24 hours. 

For longer storage, I recommend keeping the filling and strawberries separate, then fill before serving.