Make this adorable Pumpkin Brie En Croute for Halloween! This Pumpkin Baked Brie will be the star of your Halloween charcuterie board.
Today's post is not so much a recipe, as it is a technique! I'm trying to go a little more "short form" these days, especially with videos. If I try to write a thousand words, and make a three minute long video, and take hundreds of photos, it takes forever!
Sometimes my Type A personality gets in the way. But, not today!
This Pumpkin Baked Brie is absolutely adorable, and super simple to make! I'm including the steps and a short instructional video below. Get as creative as you'd like when cutting the face out of the puff pastry!
And yes, this would work well for other shapes. Stars, Christmas trees, hearts. Knock yourself out!
Preheat oven to 400 degrees Fahrenheit.
Lay a round of thawed, prepared puff pastry or pie crust on a greased baking tray.
Cut the Jack' O Lantern face
Use a paring knife to carefully cut out the Jack O' Lantern face, peeling away the cut dough from the shapes.
Place the brie and top
Place the brie round over the top of the cut out face, then top with 1-2 tablespoons of honey or jam.
Wrap the brie and make a stem
Fold the sides of the dough up over the back of the brie and flip over. Use the extra dough on top to twist and form into a stem.