Grilled Sausage Grazing Board
This post was sponsored by Eckrich as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
Make a delicious meal for your family entirely on the grill using Eckrich Smoked Sausages! Grilled smoked sausage, vegetables, and bread make a delicious spread that everyone will love.
When my husband was in college, one of his staple meals was smoked sausage and sauerkraut. It was easy for him and always delicious! I like to revisit this meal for him, but we elevate it just a bit.
Whether you’re cooking for your family, a group of friends, or a football tailgate, everyone will love to feast on a Grilled Sausage Grazing Board!
For this Grilled Sausage Grazing Board, I used two varieties of Eckrich sausage, Original Skinless Rope Smoked Sausage, and Polska Kielbasa Skinless Rope Smoked Sausage, now available at Target!
Eckrich Smoked Sausage is a delicious choice for simple summer grilling or to add to your favorite pasta! It is Naturally Hardwood Smoked and has the perfect blend of spices, giving it a rich, smoky flavor.
Because it’s already smoked, it’s super stress free. Just heat and eat! I love to grill these sausages, but they’re delicious heated in a skillet or the oven.
I hope that you enjoy this Grilled Sausage Grazing Board! If you’d like to try Eckrich Sausages for summer recipes and grilling, check out the Target Circle Offer for 15% off
Grilled Sausage Grazing Board
Ingredients
- 20 ounces Eckrich Original Skinless Rope Smoked Sausage
For the veggies:
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 5 ears of corn, cleaned and halved
- 3 bell peppers, quartered
- 1 purple onion, peeled and quartered
- 2 zucchinis, sliced diagonally
- 1 purple onion, peeled and quartered
For serving:
- 1 French baguette, sliced thin
- ½ cup whole grain mustard
- 1 cup prepared sauerkraut
Instructions
- Prepare your grill to high heat.
- Brush all vegetables lightly with olive oil, and sprinkle with salt and pepper.
- First, place corn on the grill. Grill for about 15 minutes, turning occasionally, until done.
- Next, place peppers, onion, and zucchini on the grill. Grill for about 6 minutes total, flipping halfway through.
- Next, place the Eckrich sausage directly over high heat. Grill for about 2 minutes per side, until charred and sizzling.
- Finally, grill the bread on the outer edges of the grill where there is less direct heat. Each side of bread will need 30 seconds to 1 minute of grilling. Be careful not to burn.
- Slice grilled sausage into bite sized pieces.
- Arrange grilled sausage, vegetables, and bread on a platter with tongs for serving. Place whole grain mustard and sauerkraut in small bowls, with spoons for serving.
- Serve while hot. Enjoy!
Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 580Total Fat 32gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 18gCholesterol 58mgSodium 1598mgCarbohydrates 54gFiber 6gSugar 11gProtein 22g
The nutrition for this recipe is calculated by an app and may be incorrect.
