Grilled Sausage Grazing Board
Ingredients
- 20 ounces Eckrich Original Skinless Rope Smoked Sausage
For the veggies:
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 5 ears of corn, cleaned and halved
- 3 bell peppers, quartered
- 1 purple onion, peeled and quartered
- 2 zucchinis, sliced diagonally
- 1 purple onion, peeled and quartered
For serving:
- 1 French baguette, sliced thin
- ½ cup whole grain mustard
- 1 cup prepared sauerkraut
Instructions
- Prepare your grill to high heat.
- Brush all vegetables lightly with olive oil, and sprinkle with salt and pepper.
- First, place corn on the grill. Grill for about 15 minutes, turning occasionally, until done.
- Next, place peppers, onion, and zucchini on the grill. Grill for about 6 minutes total, flipping halfway through.
- Next, place the Eckrich sausage directly over high heat. Grill for about 2 minutes per side, until charred and sizzling.
- Finally, grill the bread on the outer edges of the grill where there is less direct heat. Each side of bread will need 30 seconds to 1 minute of grilling. Be careful not to burn.
- Slice grilled sausage into bite sized pieces.
- Arrange grilled sausage, vegetables, and bread on a platter with tongs for serving. Place whole grain mustard and sauerkraut in small bowls, with spoons for serving.
- Serve while hot. Enjoy!
Serving: 1, Calories: 580kcal, Carbohydrates: 54g, Protein: 22g, Fat: 32g, Saturated Fat: 10g, Polyunsaturated Fat: 18g, Cholesterol: 58mg, Sodium: 1598mg, Fiber: 6g, Sugar: 11g
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