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These crispy fried garlic parmesan wings are super crispy and fried to perfection! Toss in a simple garlic parmesan sauce for the perfect crispy chicken wing!
I am a chicken wings addict. I literally can't get enough! But, I'm very, very picky about my wings. Not the wing sauce; I love most varieties of wing sauce. I am so very picky about the crispiness of my chicken wings! I think a soggy chicken wing is a sin, seriously. Whether you bake, deep fry or air fry your wings, taking some steps to ensure a crispy texture is so important!
I actually learned the secret ingredient to make things crispy at one of my favorite lunch spots in Kansas City. This restaurant has the crispiest fries in the world, so naturally, I loved them! One day, I finally broke down and asked the owner how he got them so crispy. He told me that he lightly dusts the fries in a "secret ingredient" before frying them.
The secret ingredient? Argo® Corn Starch! I now add corn starch to all of my batters that require a crispy coating to make the crispiest fried chicken, the crispiest fried fish, and the crispiest chicken wings! Why Argo® Corn Starch?
Argo® Corn Starch is the leading corn starch brand with over 100 years of quality and trust over multiple generations. There are, of course, a ton of other uses for corn starch! I use it to thicken gravy and sauces all of the time. I also use it as light coating when I make homemade Chinese food and to thicken asian sauces.
Having Argo® Corn Starch as a main ingredient in your batter will make sure you get the chicken skin to render nice and crispy, and achieving perfect browning of the skin helps ensure the juices stay in the chicken, where it belongs!
If you love these Crispy Fried Garlic Parmesan Wings, you can find other super crispy recipes on the Argo® Corn Starch website!