Crispy Fried Garlic Parmesan Wings
These garlic parmesan wings are super crispy and fried to perfection! Toss in a simple garlic parmesan sauce for the perfect crispy chicken wing!
Ingredients
- 2 lbs chicken wings
- 3 cups frying oil
- For the crispy coating:
- 1 cup Argo® Corn Starch
- 1 cup flour
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp pepper
- For the sauce:
- 1 stick butter, melted
- 4 cloves garlic, minced (or 4 tsp garlic powder)
- 3/4 cup parmesan, powder or freshly grated
- 2 tbsp fresh parsley
- 1 tsp red pepper flakes
Instructions
- Wash chicken under cool water, then pat skin dry with paper towels.
In a bowl or gallon-sized bag, combine dry ingredients for crispy coating. Add chicken and toss to combine.
Heat oil in heavy bottom pan on medium heat. Test if it's ready by dropping a drop of water in it. If it sizzles immediately, it's ready.
Add chicken in batches of 3-4 wings.- Fry for 8-10 minutes, until the wings are golden brown and cooked to 165 degrees Fahrenheit on an instant read thermometer.
- Remove the wings from the oil and allow to drain on a plate lined with paper towels.
In a large mixing bowl, add sauce ingredients. Mix well to combine.- Add wings to bowl and toss with tongs to coat in the sauce.
Video
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