Lemon Pepper Pork Chops
Learn how to make Lemon Pepper Pork Chops on the stove top, baked in the oven, and on the grill!
As a working Mom, I’m always struggling to strike the balance between making food that is quick, food that is healthy, and food that my 4-year-old will actually eat!
It’s not an easy task, and I still rely on the old standards for my son quite a bit. Mac and cheese, hot dogs, and peanut butter and jelly sandwiches!
Many times, if it’s a meal that my husband and I will love, it might be too spicy, or too complex for my son to love. One of the exceptions is these pork chops!
They are flavorful enough for us to love, but mild enough for my son to enjoy as well. I usually serve them with some easy steamed broccoli, rice, and a bagged Caesar salad. Everyone’s happy!
These pork chops are easy to make on the stove, in the oven or on the grill! Follow the instructions below for perfect Lemon Pepper Pork Chops, every time!
Plus, they are keto and paleo diet friendly!
How to Grill Lemon Pepper Pork Chops
Grilling pork chops is quick and easy.
- Prepare with seasoning and allow to rest on the counter as described in step 1 of the stovetop recipe below.
- Grill the pork chops over high heat for about 4 minutes on the first side, then flip them over and grill for 3 minutes on the remaining side.
How to Bake Lemon Pepper Pork Chops
Baking these pork chops is also a good option!
- Season the chops and allow them to rest as described in step 1 of the stovetop recipe below.
- Preheat the oven to 400F.
- Bake in a lightly greased dish for about 25 minutes, flipping once.
Need something to serve on the side of these Lemon Pepper Pork Chops? I recommend this Cream Cheese Corn Casserole with Green Chiles, or this delicious Classic Vinegar Based Coleslaw (No Mayo)!
You will need Lemon Pepper seasoning for this recipe. This is my favorite! It uses cracked pepper for a more robust taste.
Lemon Pepper Pork Chops
Lemon Pepper Pork Chops on the stovetop.
Ingredients
- 4 pork chops, ½ to 1 inch thick
- 1 tsp salt
- 2 tsp lemon pepper
- 2 tbsp oil
Instructions
- With a paper towel, blot the surface of the pork chops to remove moisture. Sprinkle the salt and lemon pepper on the porkchops, then allow to sit on the counter top for 30 minutes.
- Place oil in large skillet and heat over medium-high heat.
- Place pork chops in the pan and cook on each side for about 3-4 minutes, until golden brown.
- Remove skillet from heat and cover with a lid. Allow the porkchops to sit and steam for 8-10 minutes before serving.
- Serving with fresh lemon slices and herbs.
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Often struggle to cook pork chops so they are still nice and juicy – I am going to have to give your recipe a try!
Can’t wait to try these! Fingers crossed my son will like them too.
I don’t eat meat but my boyfriend does and I’m definitely going to show this recipe to him! Thanks
Thanks for the recipe! This looks delicious! I’ll have to try it!
Oh my gosh I am practically DROOLING! These pork chops look so juicy and flavorful! YUM!
This looks mouth-wateringly good – and I don’t even eat meat! This looks simple to make too – essential in this busy world.
Wow these look so yummy. They are making me really hungry. I will try making them soon.
Oh my this is making me feel so hungry, and yup its nearly dinner time here in Manila. I love how juicy it looks those pork + with lemon.
It’s been quite a long time since I have pork chop. I normally used lemon on my salmon , I have to try this to pork as well very mouthwatering.
What a nice recipe! I’ve heard that pork chops can be hard to cook. However, these look great! I have a problem with under-seasoning my meats. Now I know what to do, thanks for sharing! 🙂
I don’t eat pork but I am sure there are many who would love to enjoy your recipe. The pictures look great 🙂
I am always looking for new ways to enjoy pork chops. This looks like a winner!
Oh my these look amazing!!! We just ordered a half of pig, so I was in need of a few more recipes
LOL yes you will! 🙂
I love lemon pepper on fish but I’ve never thought to try it on pork chops. What a great idea and one I plan to try many times over the summer.
@Terri Beavers, On fish its amazing!
We love spicy food but with kids, I Have to make two versions one is spicy and other is for kids without species. The recipe looks good for the full family. Being a working mom of two kids its difficult to make two versions every time so I usually cook the meal with fewer spices. Lemon pepper pork chops is a simple and easy recipe which I think my kids are going to enjoy. This weekend I am going to cook Lemon pepper pork chops with rice for dinner. Will update you on the recipe. Thanks for such a nice recipe.
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