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This Crockpot Corn Chowder will become a cold weather staple in your house! It’s packed with chicken, potatoes, and creamy goodness!
Well, folks, it’s the new year. Time for everybody to diet, right? I have one tiny little issue. It’s COLD. Like negative degrees cold here in Kansas City. Who has EVER said, “Brrrrrr, it’s cold outside. Better break out the kale! Really would like some grilled tilapia with it, too!” Nobody. Nobody says that.
This is why us who live in areas with cold winters are a little fluffier than the rest of you warm weather people. I have plenty of healthy(ish) recipes ready to go for you this month. But, this ain’t one of them.
Since I’m completely frozen right now, here is a delightful Crockpot Corn Chowder recipe to fill up your belly, and warm you right up!
Making this Crockpot Corn Chowder is so simple. Dump most of the ingredients (including creamed corn, yum) into the slow cooker and let it go!
Don’t add the creamy ingredients until the last few minutes, because they have a tendency to curdle and stuff when heated over long periods. I usually take the lid off the slow cooker, and turn it to warm for at least 5-10 minutes before incorporating the cream cheese and whipping cream.
I’m big on soup in the cold weather months, so if you love this Crockpot Corn Chowder, I bet I have a few more recipes that you’d love! This Creamy Tortellini Soup is also simple to make and very satisfying. I’m a sucker for a big bowl of hearty Pork Pozole, too!
I hope you enjoy this easy Crockpot Corn Chowder! If you make it, leave me a comment and tell me how it was!