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You only need five ingredients for the perfect fall side dish: fried cinnamon apples! Serve alone, or over pork chops.
Last week, we had a cold-ish day. And last night, it got down to 50 and we were able to leave the windows open while we were sleeping.
You know what this means! Fall is coming! And I couldn’t be more excited. Summer is the one season of the year that I just can’t deal with. I don’t sweat, like AT ALL. No sweat. I just get beet red. Sometimes I get purple. My body’s inability to efficiently cool itself makes the hot days of summer pretty rough for me.
These early signs of fall have me a bit overexcited. And, have you noticed that apples are finally starting to get good again? Yes! I bought some awesome apples from the store this week and they are perfectly crispy and juicy! I’m pining for the season to change something fierce and leave this hot summer behind us!
I took this all as a sign to whip out this family recipe for Fried Cinnamon Apples, a recipe that my Mom, Ann, has been making for 30+ years!
My Mom made me these apples for many years, and I heavily associate them with fall. They are so very simple, with just five ingredients. The hardest part of this recipe is slicing the apples, which takes a few minutes. After that, throw the apples, water, butter, and cinnamon-sugar into a pot, cover, and let it rock and roll!
6-8 apples, cored and slicedSpiced Cinnamon Fried Apples
1/2 cup water
2 tablespoons butter
1 teaspoon cinnamon
1/2 cup brown sugarIngredients
Beth says
It’s so fun to have a recipe from your childhood and your mom to share!
Kristina says
I love those family favorites that remind you of a specific season, and you end up looking forward to them. I want some of these warm apples over a cold vanilla or cinnamon ice cream…
Sheena @ Tea and Biscuits says
There’s nothing better than apples and cinnamon, such a great combination!
Patricia @ Grab a Plate says
Nothing like delicious apples to let you know fall is coming! I’m going to keep this on hand (it’s still in the 90s at night here in Phoenix – ugh) for when the weather is more enjoyable! Nice!
Shirley says
We grew up simple recipes like fried apples. So good.
Michelle says
Yes Shirley!
Michelle @ The Complete Savorist says
I love you have the recipe card. Your progeny will have this digital record but there is still something about recipes written on paper. Delicious recipe. I guess it strikes me so because I have a similar version of this dish from my grandmother written on a card.
Michelle says
Totally agree. My husband is always pushing me to go 100% digital, but I love having recipes in my Mom and Grandma’s handwriting.
Carla says
Oh, yum! I’m a year-round apple kind of girl, but they sure do get better right about now. I’m going to have to try this!
Jessica @ Sprinkle Some Sugar says
I can only imagine the smell of these cooking! Love how simple this recipe is!
Michelle says
Thanks Jessica!
Allie @ Through Her Looking Glass says
Dear Michelle, We love fried apples at our house too. We often have them over waffles or mixed with raisins and kielbasa for a quick breakfast. Yours look delicious!
Michelle says
Ahhhhh yummy! I’ve never thought of pairing them with waffles. Heck yeah!
Connie | URBAN BAKES says
I love Fall baking and I can’t wait to get started. The smell of apples and cinnamon is a must. I will be making this very soon. Can’t wait!