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Spicy Cajun Pasta with Sausage and Tomatoes is an easy, one pan dinner! Make this for the whole family, and they will love it!
I’m a sucker for one pan meals. This Spicy Cajun Pasta with Sausage is technically a two pan meal, since you do have to boil the pasta, but it still has the benefit of not requiring a big clean-up effort after dinner! It’s a creamy, spicy pasta with andouille sausage, which is one of my favorite sausages!
I’ve been experimenting with this Spicy Cajun Pasta with Sausage for a while now. Typically, you see Cajun pasta recipes with chicken or shrimp.
I like to use authentic andouille sausage, which cooks up super quickly in the skillet AND adds a ton of authentic Cajun flavors.
Most Cajun pasta recipes call for cream, but honestly, I think it’s unnecessary in most cases. I prefer to use low fat cream cheese, which has about half the calories.
Cream cheese also has a much longer shelf life, and you can freeze it! I don’t even want to know how many partially used cartons of heavy cream I’ve thrown out over the years because I’ve used a portion, and they rest goes bad.
Use whatever type of pasta you like for this recipe! But, I would recommend that you use a tubular shaped pasta, like penne, rigatoni or cavatappi. Why? Because the hollowed out shape of the pasta will hold the cream sauce inside, making a delicious bite every time!
This pasta uses light cream cheese to make a rich, creamy, and super flavorful dish that is ready in about 20 minutes. You can fit that in on a weeknight, right? Here are some other quick pasta dishes you may enjoy!
- Creamy Pasta Salad with Burger’s Smokehouse Summer Sausage
- Easy Bratwurst Pasta
- Sun Dried Tomato Chicken Pasta
- Easy Chicken and Mushroom Pasta with Tomato Cream Sauce
- Crab Linguine Carbonara Pasta
Serve this Spicy Cajun Pasta with Sausage with crusty bread and top with grated Parmesan, and let the good times roll!