Learn how to make a perfectly grilled ribeye steak! This juicy steak recipe is rubbed with homemade seasoning, then seared to perfection on the grill. It's the BEST steak!

1. PREP

Remove your steaks from the refrigerator to bring them closer to room temperature. Prepare the grill temperature to high heat, clean and oil the grill grates.

2. APPLY SPICE RUB

In a bowl, prepare the dry rub then apply spice rub generously to the steak. Place steak directly over a hot grill. Grill steaks for 3-4 minutes per side.

3. PREP BUTTER

While the steak cooks prepare the compound butter. In a bowl, add butter, garlic and herbs. Stir well to combine, then place in the refrigerator.

4. REST STEAKS

Allow the steak to rest for about 5 minutes. While it's resting, holdover cooking will occur.

5. SERVE

Once rested, slice the steak and top with herb butter. Serve warm.

ENJOY!