Sauteed Thyme Garlic Mushrooms – Steakhouse Mushroom Recipe
These Thyme Garlic Mushrooms are the perfect steakhouse mushrooms recipe! Serve these tender mushrooms on top of your favorite steak recipe or as an easy side dish.
Where are my mushroom lovers at? We eat a whole lot of fresh mushrooms in our house. In fact, my favorite mushroom recipe is this Drunken Mushrooms recipe, but they take quite a bit of time and ingredients!
I developed this delicious Thyme Garlic Mushrooms recipe as a quick option with simple ingredients. The result? Super tasty mushrooms to serve with your steak dinner, and they’re ready in a snap!
Love mushrooms? Try out The Best Stuffed Portobello Mushrooms (Baked Recipe) | Sausage Stuffed Mushrooms.
Of course, you aren’t limited to pairing these delicious mushrooms with juicy steaks or prime rib! These easy sautéed mushrooms are the perfect match for grilled chicken or pork chops, like these Cream of Mushroom Pork Chops!
I like to serve these mushrooms with protein and some brussels sprouts like these Maple Bacon Brussels Sprouts. Brussels sprouts have great flavor and a meaty texture, which makes them the perfect vegetable side dish for steak and mushrooms!
What type of mushrooms should I use for this easy recipe?
I have this recipe written to use baby bellas. I think the earthy flavor of Portobello mushrooms make them the best mushrooms for this recipe, but I there are a variety of mushrooms that would work well, including:
- Shiitake Mushrooms
- Cremini Mushrooms
- White button mushrooms
If you have whole mushrooms or larger mushrooms, cut them down to a uniform, bite-size before cooking.
Recipe Additions:
Here are a few ideas of items that can be added to this recipe:
- A splash of red wine or white wine
- Feel free to add extra cloves of garlic if you love lots of garlic
- Add almost any fresh herbs you have on hand
Common Recipe Substitutions:
- You can use soy sauce in place of Worcestershire sauce
- Instead of butter, use olive oil or any neutral tasting oil like avocado oil
Thyme Garlic Mushrooms
These Thyme Garlic Mushrooms are the perfect steakhouse mushroom recipe! Serve these tender mushrooms with your favorite steak recipe or as an easy side dish.
Ingredients
- 2 pounds Portabella mushrooms, sliced
- 2 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
Instructions
- Clean mushrooms by wiping them gently with a damp paper towel or cloth, then slice to a uniform size.
- Heat a large skillet over medium-high heat.
- Add mushrooms and sauté for 3-4 minutes, until the mushrooms just start to get a nice sear. They will start to turn golden brown and become fragrant.
- Reduce to medium heat. Add butter, garlic, and Worcestershire sauce. Allow to simmer for an additional 2-3 minutes, stirring gently, until the mushrooms turn a rich golden brown.
- Remove the mushrooms from heat, sprinkle with salt and pepper, and toss to combine.
- Garnish with fresh thyme and parsley.
- Serve warm over the top of steak, pork chops, pork tenderloin or chicken, or as the perfect side dish for any of these proteins.
Notes
This recipe is easily halved for a smaller crowd!
Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 65Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 8mgSodium 144mgCarbohydrates 7gFiber 3gSugar 3gProtein 4g
The nutrition for this recipe is calculated by an app and may be incorrect.
