When you’re making smoked salmon, it can be tough to think of the best side dish to compliment! If you’re looking for an easy side dish for your favorite fish, look no further.

I love to pair my Brown Sugar Smoked Salmon with fresh ingredients, a little bit of acidity (think apple cider vinegar or lemon wedges), fresh herbs and a little bit of creaminess.

Many of these savory salmon sides can be served cold or at room temperature for hot nights in the summer! They’re perfect with a crisp glass of white wine.

The 16 Best Side Dishes for Smoked Salmon