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Your kids will thank you when you make them these Homemade Air Fryer Fish Sticks! Simple to make and extra crispy, with just two easy ingredients.

This last year was the year of the air fryer for me. I posted several new air fryer recipes, and I have no plans to stop any time soon! This Air Fryer Fish Sticks recipe was a hit with my family, and I’m sure it will be a hit with yours.

Just two simple ingredients and 10-15 minutes in the air fryer, and these crispy fish sticks will be on the dinner table!

Air Fryer Fish Sticks

I think I’m using the air fryer more than ever, because I’m home and cooking more than ever!

Air Fryer Fish Sticks

With my son at home doing virtual school, I’m on the hook for three meals a day. Anything that I can throw in the air fryer, like this Air Fryer Fish Sticks or Easy Air Fryer Chicken Strips.

Air Fryer Fish Sticks

Serving Suggestions:

You can keep it simple and serve these fish sticks with air fried French fries or tater tots. Or, check out my 50+ Amazing Side Dishes to Serve with Fried Fish for more side dish pairing ideas!

Air Fryer Fish Sticks

Saving Leftover Fish Sticks:

If you have leftover fish sticks, save them in an airtight container in the refrigerator for up to 2-3 days.

Reheat in the air fryer for 2-3 minutes, or on a sheet pan in the oven. Either of these methods will help some of the crispiness return to the fish!

Air Fryer Fish Sticks

For the fish, I used cod. But, you can substitute cod for any flaky white fish! Tilapia or catfish would also be a great substitution.

Air Fryer Fish Sticks

Air Fryer Fish Sticks

Your kids will thank you when you make them Homemade Air Fryer Fish Sticks! Simple to make and extra crisp, with just two ingredients.

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Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 5 -6 servings
Calories: 250kcal
Author: Michelle Goth

Ingredients

  • 2 pounds flaky white fish like cod or tilapia
  • 5- ounce box Louisiana Fish Fry Products Air Fryer Fish Seasoned Coating Mix

Instructions

  • Rinse cod in ice cold water.
  • Cut fish into sticks, about ¾ inch thick. If your fish filets are sized differently, you will have different lengths of fish sticks, but try your best to keep the thickness the same. 
  • Coat fish sticks in Louisiana Fish Fry Products Air Fryer Fish Seasoned Coating Mix.
  • Shake off excess coating and place in the air fryer basket in a single layer.
  • Air fry at 375 degrees Fahrenheit for 10-15 minutes, flipping halfway through cooking time, until golden brown.  

Nutrition

Serving: 1 | Calories: 250kcal | Carbohydrates: 3g | Protein: 61g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Cholesterol: 172mg | Sodium: 218mg
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