Looking for an easy parsnips recipe? This list of side dish recipes has some of my favorite ways to enjoy earthy parsnips!
With easy recipes like bacon parsnip fries, mashed carrots and parsnips, healthy vegetable stir fry with beans and so many more, these recipes are a great way to sneak in some earthy flavor.
First, let’s talk about parsnips. Parsnips are root vegetables that look like a big carrot, but are typically white in color. But, don’t mistake them for white carrots! They have their own flavor, and are much less sweet in flavor.
Parsnips are considered a winter root vegetable and their season runs from late fall to spring and are a wonderful addition to a comforting winter meal.
Come summer, parsnips can be difficult to find at the grocery store!
Most of these recipes make a tasty side dish. Check out the list below for (mostly) healthy parsnip recipes!
15 Easy Parsnip Side Dish Recipes
Looking for an easy parsnips recipe? This list has some of my favorite ways to enjoy earthy parsnips!
Warm and tender roasted parsnips, crunchy apple, and crispy pancetta all tossed together with some arugula dressed lightly in olive oil and lemon. This is a great side salad for pork, chicken, or steak!
These sweet and tangy oven roasted parsnips are sure to tickle your taste buds. Roast parsnip is the perfect side dish for any roast dinner, and are sure to be the star of the show. Add some flavor to your table with these honey and mustard parsnips.
Get some delicious veggies on your table with this tasty mashed carrot and parsnip recipe. Simple to make and seasoned with thyme, this creamy and rich root vegetable side dish is a true favorite and can easily be made into a vegetarian recipe.
Parsnip Puree is a creamy, sweet, and nutty side dish that goes well with everything! This easy recipe is similar to mashed potatoes, but with an extra flavor kick that makes these mashed parsnips a more sophisticated choice.
Healthy wok recipes like this stir fry vegetable recipe is refreshing and nutritious. It has kale, carrots, beans, and more. This plant based dish is absolutely delicious as well with amazing flavor combinations which makes eating healthy vegan foods easy and enjoyable!
The trick to making a salad that tastes good is to add fresh ingredients that will keep your taste buds excited! So, if you are looking for lunch ideas or healthy dinner ideas, this Roasted Vegetable Salad With Balsamic Reduction makes healthy food taste awesome. I love to pair this one with my Blackberry Pork Tenderloin.
Oven-roasting adds so much depth of flavor to sweet carrots, nutty parsnips and fluffy red potatoes … plus those yummy, toasty brown edges! Fantastic on their own – and even more addictive with a little Honey-Dijon Drizzle to bring all the flavors together! I love serving this one with roast chicken!
Root vegetables always make for healthy and hearty side dishes. The parsnip mash is complemented by turnips and tart green apple to make a great nutty flavor! This complex and flavorful side dish will level up any holiday table!
This great side dish is a vegan hash made with a range of vegetables, sprouted lentils and activated walnuts is a quick and easy nutrient dense side dish, made in 25 minutes. It’s gluten free, dairy free, soy free, egg free and oil free.