Creamy Crock-Pot Italian Chicken Pasta
Make this Creamy Crock Pot Italian Chicken Pasta for a delicious dinner the whole family will love! This is a one pot recipe that is totally hands off.
I know i’m not alone when I say that I’ve cooked more this year than any year prior! We’ve been mostly home this year, and I’ve been cooking 2-3 meals per day for my family. This means a LOT of time in the kitchen, and a lot of dishes to do! I love this Creamy Crockpot Italian Chicken Pasta recipe because it’s delicious AND it lets me take a night off cooking!
This Crockpot Italian Chicken Pasta is a true one-pot meal. The slow cooker does the work, and you only need to clean the crock up afterwards.
I used white cooking wine in this recipe for extra flavor. Adding in cooking wine for up to 1/3 of your cooking liquid in rice, soups and pasta adds so much flavor!
If you don’t have cooking wine, just use chicken broth.
Serve this slow cooker Creamy Chicken Pasta with an Italian salad and garlic bread for the perfect family meal!
Creamy Crock-Pot Italian Chicken Pasta
Ingredients
- 1 lb chicken breast, boneless, skinless, cut into 1 inch chunks
- 1 ounce of Italian salad dressing mix (1 packet)
- 8 ounces uncooked pasta of your choice
- 1 and ¾ cups chicken broth
- ¾ cup Holland House White Cooking Wine
- 4 ounces cream cheese
- ¾ cup mozzarella cheese, shredded
- ½ cup parmesan cheese
- 1 tsp fresh parsley, chopped, or 1 tsp dried parsley
Instructions
- Add cubed chicken, Italian dressing seasoning mix, chicken broth, Holland House Cooking Wine, and cream cheese to the slow cooker.
- Cook on low for 6-8 hours, or high for 4 hours, adding uncooked pasta 40 minutes before the time is up.
- Add mozzarella and parmesan cheese, stir to combine.
- Serve warm, garnish with parsley.
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 682Total Fat 24gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 9gCholesterol 153mgSodium 778mgCarbohydrates 49gFiber 2gSugar 4gProtein 53g
