Easy Lobster Tacos
These lobster tacos are easy to make! They're topped with a tangy cilantro slaw and a creamy taco homemade sauce.
Ingredients
- 4 4- ounce lobster tails
- 1 tablespoon olive oil
- salt and pepper
- 2 cups Cilantro Lime Coleslaw
- 8 small tortillas
For the sauce:
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp taco seasoning
- juice of 1 lime
Instructions
- Set your oven to broil.
- Using a kitchen scissors, cut through the top of the lobster shell lengthwise all the way to the tail. You should cut through the meat as well.
- Brush olive oil on the lobster meat and sprinkle with salt and pepper.
- Place on baking tray and broil for 5-10 minutes (I typically plan on 6-7 minutes for the tails that I buy), until the meat is opaque.
- Remove the tails from the oven and allow them to cool slightly until they are cool enough to touch. Remove meat from shells and cut into bite sized pieces.
- Prepare Cilantro Lime Cole Slaw.
- In a small bowl, add sour cream, mayo, taco seasoning and lime juice and whisk until well combined.
- Layer tortillas, lobster meat, slaw and sour cream sauce. Great hot or cold!
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