- Raw bratwurst sausage - Bell peppers - Yellow onion - Red wine vinegar - Olive oil - Dijon mustard - Salt

1

Preheat the oven to 400 F. In a bowl, add sliced pepper and onions. Whisk together the veggie drizzle ingredients.

2

Pour the veggie drizzle over the top of the pepper and onions, then toss. Spray a large, rimmed sheet pan with cooking spray.

3

Place the uncooked brats on one side of the baking sheet. On the other side of the baking sheet, place the peppers and onions.

4

Roast in the oven for 10 minutes, then remove to flip the bratwurst. Roast for another 8-10 minutes at 400 F.

5

Place on a bun and top with the mustard of your choice and roasted peppers and onions and serve!