– Cream of Chicken Soup – Green chiles – Taco seasoning – Garlic powder – Onion powder – Rotel – Black beans – Refried beans – Whole kernel corn – Shredded cooked chicken – Colby Jack cheese – Tortilla chips

Preheat the oven to 350 F. In a bowl, combine soup, taco seasoning, garlic powder, onion powder. Mix vigorously.

step 1

Prepare a baking dish with non-stick cooking spray. Crumble about ½ cup of the chips into the casserole dish.

step 2

Layer ½ of the shredded chicken over the crushed chips, then spoon half of the creamy soup mixture over it.

step 3

Sppon half of the refried beans, Rotel tomatoes, the corn and black beans. Then, sprinkle half of the Colby jack cheese.

step 4

Repeat the layers in the order. Top the final layer with the rest of the cheese.

step 5

Bake in the preheated oven for 35-40 minutes. Top with fresh cilantro

step 6