The BEST Smoked Buffalo Chicken Dip
Look no further for the BEST Smoked Buffalo Chicken Dip! This easy smoked buffalo chicken dip recipe is smoked to perfection, giving it just the right amount of smoky flavor.Like it spicy? Add extra heat with dashes of hot sauce or a pinch or two of cayenne pepper!
Ingredients
- 4 cups rotisserie chicken breast, shredded
- 16 ounces cream cheese, softened
- 1 cup Frank's Red Hot Sauce
- 3/4 cups cheddar cheese, shredded
- ½ cup ranch dressing
- 1/4 cup pepper jack cheese, shredded, or mozzarella cheese
- 1/2 teaspoon black pepper
- 1/4 teaspooon garlic powder
- 1/4 teaspoon salt
- 1/4 cup blue cheese dressing, optional
Toppings:
- blue cheese crumbles
- sour cream
- diced green onions
- sliced jalapeno peppers
- crumbled bacon
Instructions
- Preheat your smoker to 250° degrees Fahrenheit.
- In a large mixing bowl combine all of the ingredients. Stir well to combine.
- Add dip mixture to 8x8 aluminum pan, cast iron skillet or grill safe baking pan.
- Smoke at 250 degrees Fahrenheit, uncovered, for 1.5 hours.
- Remove from the smoker or grill and stir to combine.
- Top with optional toppings.
- Serve warm with tortilla chips, celery sticks, corn chips or pork rinds.
Notes
I like cherry wood or apple wood chips best for this recipe.
I use a water pan for this recipe to add moisture to the air in the smoker. This will help keep the dip from drying out.
Serving: 1, Calories: 465kcal, Carbohydrates: 4g, Protein: 31g, Fat: 36g, Saturated Fat: 15g, Polyunsaturated Fat: 17g, Cholesterol: 151mg, Sodium: 1313mg, Sugar: 3g
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