The Best Christmas Charcuterie Wreath
This Holiday Wreath Charcuterie Board will be the showstopper of your holiday parties! It's an easy appetizer for the Christmas season with simple ingredients.
Ingredients
- 20 inch round wood board, or equivalent counter space
- 16 toothpicks, for skewers
- 20 rosemary sprigs, divided
- 30 pieces hard salami, for roses
- 4 small bunches grapes, any color
- 8 ounces cubed cheese, white cheddar, pepper jack, any hard cheese
- 6 ounces cranberry coated goat cheese, sliced
- 5 ounces marcona almonds
- 1 ounce raspberries or dried fruits
For the tomato skewers:
- 8 cherry tomatoes
- 8 small mozzarella balls
For the antipasto skewers:
- 8 green olives
- 8 black olives or kalamata olives
- 8 stuffed olives
Equipment
Instructions
Make the wreath shape by laying approximately 15 sprigs of rosemary in a 20 inch circle shape of a wreath.
Make 5-6 salami roses. Learn how to make a salami rose here. Place them around the board, touching the rosemary sprigs.
Lay the grape bunches in the space between the salami roses.
Assemble the tomato skewers. Place one tomato and one mozzarella ball on each toothpick. Place each tomato skewer on the side of a salami rose.
Assemble the antipasto by putting 3 different colored olives on each toothpick. Place each olive skewer next to the tomato skewers.
Make 4-5 small piles of cubed cheese and place in available space.
Make 4-5 piles of 2-3 goat cheese slices, and place in available space.- Fill available space with several small piles of almonds.
Stud the wreath with the fresh raspberries or dried fruit.- Halve the remaining rosemary sprigs. Tuck them under the salami roses to add a touch of greenery to the inside of the wreath.
Video
Serving: 1, Calories: 519kcal, Carbohydrates: 16g, Protein: 26g, Fat: 39g, Saturated Fat: 15g, Polyunsaturated Fat: 22g, Cholesterol: 92mg, Sodium: 1106mg, Fiber: 5g, Sugar: 7g
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