Make sure you popsicle molds are clean free of debris.

Pour sweet tea into popsicle molds, allowing about a half an inch of room at the top. The sweet tea will expand as it freezes, and doing this prevents overflow.

Freeze for one hour, and remove from freezer. Carefully insert popsicle sticks and return to freezer for a minimum of 3 hours or until frozen solid.

To easily remove the popsicles, dip the mold in warm water for 5-10 seconds, then gently pull on the popsicle sticks. If they do not slide out easily, dip in the water for an additional 5-10 seconds until removable.