Sweet Chili Shrimp with Lime
Ingredients
- 2 tbsp sesame oil, check asian aisle
- 1 pound large shrimp, 15-25 count (large), deveined, shell on, thawed
- 1 cup sweet chili sauce, check asian aisle
- 1 tbsp soy sauce
- 1 tsp garlic powder
- juice of 1/2 lime
- optional: lime to garnish
Instructions
- Combine sweet chili sauce, soy sauce and garlic powder in a small bowl.
- In a large, non-stick skillet, heat sesame oil over medium-high heat.
- Pat shrimp dry with paper towel to remove any excess moisture.
- Add shrimp to skillet, saute for 2-3 minutes over medium-high heat.
- Add sauce and stir quickly to coat for about 1 minute. Remove skillet from burner and squeeze lime juice over the top of the shrimp. Give another stir.
- Serve over white rice with extra limes for garnish.
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