Sriracha Glazed Chicken with Mango Avocado Salsa
Ingredients
- 12 ounces fresh chicken breast, about three small breasts
- 3 tablespoons sriracha
- juice of 1 lime
- 1 tablespoon honey
- pinch of garlic powder
For salsa
- 2 cups mango, diced
- 1 cup avocado, diced
- 2 tablespoons fresh cilantro, minced
- juice of 1 lime
- 2 tablespoon red onion, finely diced
- salt and pepper to taste
Instructions
- Prepare grill to medium-high heat.
- In a small bowl, add sriracha, lime juice, honey and garlic powder. Whisk to combine, set aside.
- Pat chicken breast dry with a paper towel and place on oiled grill grates over high heat for 3-4 minutes each side. Before turning, baste with sriracha glaze. When the breasts reach 160F, remove from grill and allow to rest for about 5 minutes.
- Meanwhile, combine mango, avocado, lime juice, onion (optional) and salt and pepper in a medium sized bowl. Stir well and place in refrigerator until ready to serve.
- Serve chicken breasts topped with salsa, drizzle any remaining glaze over the top.
Video
[adthrive-in-post-video-player video-id="xI3r9MIu" upload-date="2019-12-31T00:00:00+00:00" name="Sriracha Chicken Recipe" description="Sriracha Chicken is a sweet, spicy and health chicken breast recipe! It's glazed with a sauce made of sriracha, honey and lime juice. Delicious!" player-type="default" override-embed="default"]
Notes
21 Day Fix Container Equivalents
- 1 red container (protein)
- 1/2 purple container (fruits)
- 1 blue container (healthy fat)
- 1 grey teaspoon
Serving: 3, Calories: 396kcal, Carbohydrates: 34g, Protein: 38g, Fat: 13g, Saturated Fat: 2g, Polyunsaturated Fat: 9g, Cholesterol: 96mg, Sodium: 603mg, Fiber: 6g, Sugar: 25g
Did you make this recipe?Please leave a review or share a photo on Instagram.