Sriracha Glazed Chicken with Mango Avocado Salsa
Ingredients
- 12 ounces fresh chicken breast, about three small breasts
- 3 tablespoons sriracha
- juice of 1 lime
- 1 tablespoon honey
- pinch of garlic powder
For salsa
- 2 cups mango, diced
- 1 cup avocado, diced
- 2 tablespoons fresh cilantro, minced
- juice of 1 lime
- 2 tablespoon red onion, finely diced
- salt and pepper to taste
Instructions
- Prepare grill to medium-high heat.
- In a small bowl, add sriracha, lime juice, honey and garlic powder. Whisk to combine, set aside.
- Pat chicken breast dry with a paper towel and place on oiled grill grates over high heat for 3-4 minutes each side. Before turning, baste with sriracha glaze. When the breasts reach 160F, remove from grill and allow to rest for about 5 minutes.
- Meanwhile, combine mango, avocado, lime juice, onion (optional) and salt and pepper in a medium sized bowl. Stir well and place in refrigerator until ready to serve.
- Serve chicken breasts topped with salsa, drizzle any remaining glaze over the top.
Video
Notes
21 Day Fix Container Equivalents
- 1 red container (protein)
- 1/2 purple container (fruits)
- 1 blue container (healthy fat)
- 1 grey teaspoon
Serving: 3, Calories: 396kcal, Carbohydrates: 34g, Protein: 38g, Fat: 13g, Saturated Fat: 2g, Polyunsaturated Fat: 9g, Cholesterol: 96mg, Sodium: 603mg, Fiber: 6g, Sugar: 25g
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