Spicy Vegan Burger
This Spicy Vegan Burger is an easy, delicious way to incorporate more plant-based protein into your diet! Topped with an easy spicy sauce, this burger is perfect whether you want to eat more plant-based protein or just a little less meat!
Ingredients
- 1 package Pure Farmland Simply Seasoned Burger Patties
- 1 tsp olive oil
- 4 hamburger buns
- 4 slices non-dairy cheese of our choice
- Sliced tomatoes, lettuce and onion to garnish
- For the Spicy Vegan Mayo:
- ½ cup vegetable or canola oil
- ¼ cup soy milk, plain
- 2 tsp fresh lemon juice
- Pinch of salt
- Dash of hot sauce
Instructions
- For burgers, add olive oilto skillet. Cook according to package instructions, about 12 minutes, flipping once.
- Place burger, non-dairy cheese and toppings on bun. Serve warm.
- For spicy vegan mayo,
combine soy milk and lemon juice in a blender for about 30 seconds. - Slowly add in the vegetable oil and blend until mixture thickens.
- Add salt and hot sauce,
blend again. Taste and add additional seasoning if needed.
Serving: 1, Calories: 445kcal, Carbohydrates: 39g, Protein: 21g, Fat: 23g, Saturated Fat: 9g, Polyunsaturated Fat: 12g, Cholesterol: 58mg, Sodium: 661mg, Fiber: 2g, Sugar: 6g
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