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–+ servings
Smoked Grapes with Goat Cheese Fondue

Smoked Grapes with Goat Cheese Fondue

Yield: 8
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Author: Michelle Goth
Smoked Grapes with Goat Cheese Fondue is a simple, unforgettable appetizer that your guests will rave about! 
5 from 4 ratings
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Ingredients
 

  • 1 pound grapes

For the Goat Cheese Fondue:

  • 4 ounces goat cheese
  • 3 tablespoons heavy cream
  • 2 teaspoons honey
  • 1 tablespoon green onion, finely minced
  • 1 pinch salt

Instructions
 

  • Prepare smoker to 225 degrees Fahrenheit.
  • Place grapes directly on the grates, or in a vented metal basket. Add to smoker and smoke for 15-20 minutes, covered.
  • For the goat cheese fondue, preheat oven to 350 degrees Fahrenheit.
  • Combine all ingredients in a small mixing bowl, whipping gently with a whisk.
  • Add whipped goat cheese mixture to a small, oven safe dish. Bake for 5-10 minutes until warm. Do not over-bake, as the goat cheese can begin to separate.
  • Serve the goat cheese fondue hot with room temperature smoked grapes for dipping. 
Serving: 1, Calories: 101kcal, Carbohydrates: 12g, Protein: 3g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Cholesterol: 13mg, Sodium: 60mg, Potassium: 120mg, Fiber: 1g, Sugar: 11g, Vitamin A: 274IU, Vitamin C: 2mg, Calcium: 30mg, Iron: 0.5mg
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