Sauteed Green Beans with Mustard and Bacon Glaze
Perfectly cooked crisp-tender green beans in a sweet and savory mustard and bacon glaze.
Ingredients
- 1 pound fresh green beans, washed and trimmed
- 4 slices bacon, chopped
- 1/2 small yellow onion, diced
- 2 tbsp garlic, chopped (or 2 tsp garlic powder)
- 2 tbsp whole grain mustard
- salt and pepper to taste
Instructions
- Fill medium saucepan with water and set to boil. Add green beans to boiling water, and boil for 5 minutes.
- Drain green beans in a colander and run cold water over them to stop the cooking process.
- Meanwhile, add bacon and onion to large non-stick skillet. Sauté on low-medium heat for 5 minutes, stirring frequently. Add garlic, mustard and drained green beans to skillet.
- Continue to sauté and stir occasionally for 2-3 minutes until the green beans are tender. Serve.
Serving: 4
Did you make this recipe?Please leave a review or share a photo on Instagram.