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–+ servings
These individual sized brownies are stuffed with Dove Peanut Butter Eggs and topped with Easter M&M's! The perfect Easter treat!

Peanut Butter Egg Easter Brownies

Yield: 12
Author: Michelle
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Ingredients
 

  • 1 18.4 ounce brownie mix, I used Pillsbury Chocolate Fudge
  • 2/3 cup oil, or check your package instructions
  • 1/4 cup water, or check your package instructions
  • 2 eggs, or check your package instructions
  • 12 DOVE Peanut Butter Eggs

Topping

  • 8 ounces white frosting
  • 1 package M&M's Strawberry Shortcake

Instructions
 

  • Preheat oven to 350F.
  • Prepare brownie batter per your package instructions (mine called for the oil, water and eggs listed above).
  • Line cupcake tin with liners of your choosing.
  • Spoon 1/8 cup brownie batter into each cupcake cavity.
  • Place unwrapped peanut butter egg on top of batter.
  • Spoon additional 1 tbsp of brownie batter on top of each peanut butter egg.
  • Bake in oven for 20-23 minutes, until top of each brownie has formed a crust. Brownie around peanut butter egg will be gooey and molten.
  • Allow to cool for 5-10 minutes before adding optional frosting and decorations.
Serving: 12
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