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–+ servings

Peach Bread with Pecans

Yield: 2
Author: Michelle
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Ingredients
 

  • 3 cups fresh peaches
  • 6 tbsp sugar
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1.5 cups sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 cup pecans, chopped
  • 1 tsp vanilla extract

Instructions
 

  • Preheat oven to 325 F.
  • Blend peaches and 6 tbsp sugar in a blender until pureed.
  • Combine flour, baking powder, baking soda, salt and cinnamon in a medium bowl and set aside.
  • Combine 1.5 cups sugar and butter, creaming well.
  • Add eggs and mix.
  • Add peaches and dry ingredients, mixing until dry ingredients are moistened.
  • Stir in nuts and vanilla.
  • Spoon batter into two well greased and floured 9 x 5 inch loaf pans.
  • Bake at 325 F for 40-50 minutes or until toothpicks inserted in the center come out almost clean.
  • Cool at least 10 minutes prior to removing from pan.
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