Mexican Chicken Flatbread (Elote Pizza)
Your family will love this Mexican Chicken Flatbread! It borrows from the flavors of elote, a delicious Mexican corn dish.
Ingredients
- 1 pre-made pizza crust, 11 inches round OR 2 flatbreads (I use Flatout flatbreads)
- 3/4 cup red enchilada sauce
- 1 cup shredded Mozzarella cheese
- 1 cup shredded Colby jack, Monterey jack or cheddar cheese
- 1 cup shredded chicken breast
- 1/4 red onion, diced small
- 1/2 cup corn kernels
Toppings (after baking):
- 3 tablespoons queso fresco or cotija cheese
- 1/4 cup fresh cilantro, chopped, for topping
For the Elote Sauce
- 3 tablespoons mayonnaise
- juice of 1 lime
- 1/8 tsp chili powder
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Place flatbread or prepared pizza crust on a large baking sheet.
- Top flat bread with enchilada sauce and spread with a spoon to cover.
- Top with shredded cheese, red onion, shredded rotisserie chicken and corn.
- Bake for 8-10 minutes, or until cheese is fully melted and beginning to brown.
- Transfer to a cutting board and allow to cool for 5 minutes. Sprinkle with cilantro and queso fresco.
- In a small bowl, make the elote sauce. Add mayo, lime juice and chili powder, stir well to combine.
- Cut pizza, then drizzle with elote sauce. Serve warm.
Notes
If you have Tajin seasoning on hand, I love to sprinkle it on top of this pizza for a little extra flavor. It's the perfect complement!
Serving: 1, Calories: 605kcal, Carbohydrates: 44g, Protein: 33g, Fat: 33g, Saturated Fat: 15g, Polyunsaturated Fat: 15g, Cholesterol: 93mg, Sodium: 1338mg, Fiber: 3g, Sugar: 7g
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