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–+ servings

Meatloaf Sandwich with Tomato Bacon Jam

Yield: 1
Prep Time: 1 minute
Cook Time: 5 minutes
Total Time: 6 minutes
Author: Michelle
This Meatloaf Sandwich with Tomato Bacon Jam is the most delicious way to use up leftover meatloaf! It's topped with arugula, melted swiss cheese and a delicious bacon jam. 
5 from 9 ratings
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Ingredients
 

  • 1 tbsp olive oil
  • 1 high quality hamburger bun
  • 1 3/4- inch thick slice of leftover meatloaf, I used Honeysuckle White HomeStyle Turkey Meatloaf
  • 2 tbsp Tomato Bacon Jam, see notes below
  • 1 slice swiss cheese
  • a handful of arugula

Instructions
 

  • Heat oil in large skillet over medium-high heat. 
  • Add buns face down and allow to lightly toast for about one minute. 
  • Next, add meatloaf slice and sear for about 30 seconds on each side until lightly caramelized. Be careful not to burn.
  • Add meatloaf to toasted bun and top immediately with swiss cheese to allow to melt. Top with arugula and tomato bacon jam, serve warm. 

Notes

You have a few options for the jam. This is my favorite easy recipe online. You can also purchase bacon jam and modify it with a dab of tomato paste or crushed tomatoes. 
Serving: 1, Calories: 923kcal, Carbohydrates: 55g, Protein: 52g, Fat: 55g, Saturated Fat: 18g, Polyunsaturated Fat: 32g, Trans Fat: 1g, Cholesterol: 183mg, Sodium: 1727mg, Fiber: 3g, Sugar: 21g
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