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Marsala Mushroom and Beef Pot Pie

Prep Time: 15 minutes
Cook Time: 35 minutes
Additional Time: 10 minutes
Total Time: 1 hour
Author: Michelle Goth
This delicious beef pot pie is the perfect winter comfort food! Made with mushrooms and a Marsala wine gravy.
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Ingredients
 

  • 1 pie crust, thawed
  • 1 pound beef, cubed to bite sized pieces (sirloin steak, stew meat, roast)
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper
  • 2 teaspoons olive oil, divided

For the gravy:

  • ½ yellow onion, diced
  • 8 ounces mushrooms, sliced
  • ¾ cup peas and carrots, diced, frozen
  • ½ cup Marsala cooking wine
  • 1 can, 10.5 oz Campbell’s® Beefy Mushroom Soup
  • ½ teaspoon garlic powder
  • 1/4 teaspoon black pepper

Equipment

Instructions
 

  • Preheat oven to 375 degrees Fahrenheit.
  • Prepare beef by patting dry with a paper towel, then sprinkling with salt and pepper.
  • Add 1 teaspoon of oil to a large skillet and heat on medium-high heat.
  • Sauté beef in the skillet for 7-8 minutes, until golden brown crust begins to form.
  • Remove beef from the skillet to drain on a paper towel lined plate.
  • Wipe out the skillet and add the remaining teaspoon of oil. Heat on medium-high heat.
  • Add onions to the skillet, sauté for one minute.
  • Add frozen carrots, peas and mushrooms to the skillet. Sauté for 3-5 minutes, until mushrooms begin to soften and become fragrant.
  • Add Marsala cooking wine to the skillet. Sauté for 1 minute, allowing the wine to reduce slightly with the vegetables.
  • Add the cooked beef, condensed soup, garlic powder and pepper to the skillet. Bring to a gentle simmer, stirring to combine the ingredients. Taste, and add additional salt if needed.
  • Add the beef and mushroom filling to a deep-dish pie pan or 8x8 casserole dish. Top with pie crust, trimming any excess crust before baking.
  • Bake for 35 minutes, or until the crust is golden brown.
  • Allow to cool for 10 minutes before serving. The inside of the pot pie will be piping hot!
Serving: 1, Calories: 452kcal, Carbohydrates: 25g, Protein: 24g, Fat: 26g, Saturated Fat: 9g, Polyunsaturated Fat: 14g, Cholesterol: 66mg, Sodium: 702mg, Fiber: 3g, Sugar: 4g
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