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–+ servings
Instant Pot Goulash Recipe

Instant Pot Goulash

Yield: 4 -5 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Author: Michelle Goth
5 from 3 ratings
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Ingredients
 

  • 1 tsp olive oil
  • 1 pound ground beef
  • 1/2 large onion, chopped
  • 1 red bell pepper, chopped
  • 2 tsp garlic powder
  • 2 tsp seasoned salt
  • 1.5 tsp Italian seasoning
  • 2 tsp Worchestershire sauce
  • 1 15- ounce can diced tomatoes
  • 1 15- ounce can corn
  • 1 15- ounce can beef broth
  • 1 15- ounce can tomato sauce
  • 2 cups elbow noodles salt and pepper, to taste

Equipment

Instructions
 

  • Set Instant Pot to saute and add olive oil.
  • Add Laura's Lean Ground Beef, chopped onions and chopped bell peppers.
  • Saute for 3-4 minutes, then drain of grease.
  • Add garlic powder, Italian seasoning, seasoned salt and Worchestershire sauce, and saute for an additional minute.
  • Add in canned goods and beef broth and allow to heat up for 1-2 minutes before adding the dry pasta. Stir to combine.
  • Cover, seal and set to pressure cook on "bean/chili" setting for 15 minutes.
  • Serve warm and enjoy!
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