Instant Pot Barbecue Pulled Chicken
Ingredients
- 2 pounds boneless skinless chicken breast or thighs
- 1 tbsp smoked paprika
- 1 tbsp brown sugar
- 1 tsp celery salt
- 1 tsp garlic powder
- 1 tsp dry mustard
- ½ tsp black pepper
- 1 ½ tsp salt
- 1 cup reduced sodium broth, vegetable or chicken
Instructions
- In a large mixing bowl, add chicken and spices. Mix well to coat the chicken.
- Add broth to Instant Pot and then place the chicken into the liquid.
- Cover and seal your pot. Select Pressure Cook/Manual on high pressure for 10 minutes.
- Cook and allow to release naturally.
- Carefully remove chicken into a bowl and shred with forks.
- Mix up to one cup of the liquid in the Instant Pot into the chicken to keep it moist.
- Serve with your favorite barbecue sauce.
Serving: 1, Calories: 182kcal, Carbohydrates: 3g, Protein: 29g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 3g, Cholesterol: 85mg, Sodium: 506mg, Fiber: 1g, Sugar: 2g
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