Individual Charcuterie Boxes
These DIY charcuterie boxes make great gifts! And, they're a fun way to serve individual charcuteries at corporate events and special occasions.
Ingredients
For salami roses:
- 1 toothpick
- 4-5 slices Italian dry salami
For the caprese skewer:
- 1 grape tomato
- 1 mozzarella pearl
- 1 basil leaf
- 1 toothpick
For the jam cup:
- 1/2 ounce plastic cup with lid
- 1/2 ounce jam, any variety
Remaining items:
- 1/4 ounce fresh seasonal fruit, strawberries, blackberries, raspberries, fresh grapes, apple slices
- 1 ounce soft cheeses, brie cheese, goat cheese, sliced
- 2 ounces hard cheese, aged parmesan, aged white cheddar, specialty cheeses, sliced
- 1/2 ounce prosciutto, spicy salami or another cured meat
- 3-4 crackers, any variety
- 2 sprigs fresh rosemary
Optional additions:
- 1-2 pieces dried fruit
- 3-4 nuts
- 2-3 carrot or bell pepper sticks
- mini fork
Equipment
- Small Rectangle Paperboard Boxes with Clear Lids more expensive option
- 4x4'' White Paperboard box with Window more affordable option
Instructions
- Line the bottom of the box with the wax paper lining.
- Make the salami rose, and secure with toothpick. Add to the bottom of the box. If you need to learn how to make a salami rose, check this tutorial.
- Assemble the caprese skewer by placing the grape tomato, mozzarella pearl and basil leaf on a toothpick. Place in the bottom of the box.
- Fill the cup with jam, secure the lid, and place in the bottom of the box.
- Fill the remaining space in the box with the remaining items: fresh fruit, cheeses, prosciutto, crackers and fresh herbs for garnish.
Serving: 1, Calories: 618kcal, Carbohydrates: 20g, Protein: 37g, Fat: 43g, Saturated Fat: 21g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 15g, Trans Fat: 0.1g, Cholesterol: 106mg, Sodium: 2085mg, Potassium: 342mg, Fiber: 1g, Sugar: 9g, Vitamin A: 801IU, Vitamin C: 5mg, Calcium: 757mg, Iron: 2mg
Did you make this recipe?Please leave a review or share a photo on Instagram.